Reviews of Wen Kang Ji 文康记 Wanton Mee (Food Republic). (Cafe) - Singapore (Singapore).

Wen Kang Ji 文康记 Wanton Mee (Food Republic)

17 Customer reviews

6 User comments

Cafe

Coffee shop

435 Orchard Rd, Singapore 238877

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Information about Wen Kang Ji 文康记 Wanton Mee (Food Republic) (Cafe - Singapore, Singapore)

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This place has excellent reviews and demonstrates great customer service. Highly recommended!

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Reviews of Wen Kang Ji 文康记 Wanton Mee (Food Republic)

E. C.

Tl:dr some stuff are actually nice. Some, not so. Food mee 🫳🏻mee itself is pretty normal 👍🏻mee with the red chilli is good Boiled wonton 🫳🏻skin too thick, but not to the point i dont want to eat Fried wonton 👍🏻fried wonton is good. Feels like they use the same wonton for fried and boiled, thats why the boiled wonton was thicker. Dumpling soup 🫳🏻soup itself is mediocre 👍🏻dumpling is good. Quite meaty. Quite tasty Service 👍🏻guy was nice 👍🏻told me in advance that it will take a while and come back 👍🏻set meal for wonton mee and dumpling soup Atmosphere 👍🏻lunch time but not much queue 🫳🏻its in food republic so very noisy during lunch hour

C. C.

Good recommendation by my friend Nick and extremely unlikely to find this kind of good wantan mee in a good court. One of the best wantan mee I've had in SG. Can fight with the best I've had Queued over 30 min for. *Noodles nicely cooked with good bite *Nice lard chilli sauce. Is a bit of white style wantan mee *Char siew nicely roasted with good marbling and thick sliced bite

W. M. T.

Love the wanton mee here. The noodles are well cooked, the chili is nice (warning: can be a bit spicy), the wantons are quite tasty. The service person also tried his best to get me the leaner cuts of the char siew. The char siew has some fats in it, which some may like. This stall has been highly rated by some reviewers, and I can see why. Ambience in this food court is also great. My dish was $6.80, and if you use Shopback app or show your PAssion card, you get some discounts. So not bad a deal for a nice food court meal.

Y. X. Y.

First time trying this. The char siew has the right amount of fat sandwiched between the meats, making it tender and juicy without being too oily. The noodles and dumplings also taste good.

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