Reviews of Fei Lou Porridge. (Other) - Singapore (Singapore).

Fei Lou Porridge

50 Customer reviews

18 User comments

Other

Hawker Stall

11 Telok Blangah Cres, #01-116, Singapore 090011

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Information about Fei Lou Porridge (Other - Singapore, Singapore)

Check place details, opening hours, peak hours, contact information, photos and real user reviews.

This place has excellent reviews and demonstrates great customer service. Highly recommended!

Map

Opening hours for Fei Lou Porridge

Monday

6:30–9:30 pm

Tuesday

6:30–9:30 pm

Wednesday

Closed

Thursday

Closed

Friday

6:30–9:30 pm

Saturday

5:45–9:30 pm

Sunday

5:45–9:30 pm

Reviews of Fei Lou Porridge

D. K.

Great old school cantonese style porridge. The boneless wings are also really good but the steam chicken is a must try. Soft, tender and really well marinated so you don’t even need any sauce. Just eat it on its own and it is delicious.

S. L.

We visited Fei Lou right after the hawker renovation. The food is still as good as ever. The owners remain as solemn as before, but that's fine :) Visited on a weekday, Jul 2024.

I. C.

The porridge is probably their best item, with their generous portions of toppings - my mother-in-law tried it for the first time, and she liked it (yay!) The famous boneless chicken is really overrated, especially after waiting around 20min in line, and having to deal with the 2 very grumpy sellers - the expectation far exceeded the actual product: the wings are deep-fried using fairly old oil, and the chicken itself is fatty despite being the wing part. The wings are mostly de-boned, but be careful of the remnant bone shards/splinters.

J. J.

Boneless chicken wing must have! Porridge and beehoon so-so. About $17 for 2 porridge, one beehoon, a plate of chicken for 2, and 2 chicken wings.

A. S.

Absolutely love the boneless chicken wing and mixed pork porridge! One of my fave porridge place. Fried beehoon and fried tofu is good too! Been going there for a decade now. Come early to beat the queue.

S. S.

the chicken feet went well with the porridge. the chicken feet were delicious.

Skeptical at first but when you taste the jook, you’ll know why Cantonese are drawn to this Hongkong congee stall. Pig congee is their number one house specialty. Tsui wah cannot beat this stall.