Reviews of Bochinche. (Restaurant) - Singapore (Singapore).

Bochinche

1416 Customer reviews

94 User comments

Restaurant

Argentinian restaurant

Bar & grill

Hamburger restaurant

Lunch restaurant

Restaurant

Steak house

27 Club St, Singapore 069413

More information

Information about Bochinche (Restaurant - Singapore, Singapore)

Check place details, opening hours, peak hours, contact information, photos and real user reviews.

This place has excellent reviews and demonstrates great customer service. Highly recommended!

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Opening hours for Bochinche

Peak hours

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Friday

Saturday

Reviews of Bochinche

A. N.

It gets crowded … so make your bookings early . The food is great . Selection of beef is quite wide . Thoroughly enjoyed my dinner there .

S. J.

Came for the free-flow steak and was pleasantly surprised with the quality of the food we were served. Every steak ordered was cooked just how we wanted it to be and the sides were also yummy. We even ordered some desserts(espresso creme brulee and some peanut butter ice cream) and they were amazing. Definitely a must try when you come here. All the staff were super professional, efficient & friendly. Special mention to Joseph who made sure we were taken care of. Highly recommend this restaurant and look forward to coming back again.

J. H.

Steak and side dishes were decent. Standard price for a good steak ~ $80-$100 per steak. Drinks were decent as well. Bought a sharing platter and the wagyu cut was tender and juicy :)

G. N.

Lovely steaks and great service. They really took the time to explain the difference between wet and dry aged steaks and gave good recommendations. From starters, to sides, to steaks and to dessert, every course was satisfying. Kudos to the great service as well.:)

Y. K.

Free-flow steak lunch was great, the skirt tasted better than the ribeye. Get the skirt medium-well instead, the char on the steak is better as compared to it medium rare. During payment the staff didn't deduct the authorisation charge (also my mistake for not checking) and I emailed them. They immediately refunded me the charge. Will definitely come back to try other steaks!

J. Y.

Before stepping in here, the only steak I ever really had was sirloin or tenderloin… but having experienced Bochinche, can I just say that my world view of steak has changed. Dined on a weekend night, first time visiting so the staff, Jamie, was patient and detailed in explaining the various cuts, rump cap, hanging tender, inside skirt?? and even the wine to go with. Her recommendations were solid 💯. Had a really good time, chimichurri sauce here is highly addictive. Damage total up to be $275 for 2 pax

A. C.

Great place with great food. The staff were amazing as I celebrated my wife’s birthday. The steak was beautifully done and all the food recommendations were good. Kudos to the people for making this place awesome.

M.

The ribeye free flow and fries were very decent! Honestly my boyfriend and I could only manage 2 steaks each but I would still go back there again. I hope they have a more choices for the free flow though.

P. R.

Michelle is very attentive on all our needs. She recommend their best seller and suits our appetite. Definitely we will recommend to our family and friends.

A. W.

I had my bd eve there wine and food is amazing. We love it and

F.

Came for 3 course weekday set lunch at $55++. Would recommend the ribeye steak as the main. The crepe desert was delicious too.

D. Y.

This place is amazing. If there was 6 stars then I would have voted 6. Good value compared to some of the similar meat based restaurants in Singapore. Meat was great quality and service friendly with a personal touch. We ordered the meat platter for min 2 (there was only 2 of us and that was more than enough) feel like with starters probably perfect for 3 depending on appetites. The fillet steak cooked especially to perfection (we asked for medium rare). Finally atmosphere here was great we sat at the bar which was perfect for us. Can’t wait to visit again.....

A. N.

Came two weeks ago! Food was great, atmosphere was cosy and not pretentious. The inner side might be a bit noisy due to how enclosed the area was - but hardly a complaint from me Emil/Amil (?) Sorry not sure how to spell his name but I believe he was the General Manager, was extremely hospitable to my friend and I Highly recommend this place!

T. C.

Had a birthday dinner with my friend and the staff was attentive and good with suggestions with menu. Didnt manage to get his name but the service was really good. We ordered the wagyu ox tongue which is my favourite as it have no bloody or copper after taste. It was paired with a vinaigrette which for us was unnecessary as it already taste good on it’s own. The Galician octopus was soft and not chewy at all. Good combination of flavours with the truffle foam. The staff recommended a robin island steak for pax of two to share which is just nice. Steak was tender and flavourful. We ordered sides, the caulifower gratin and creamy tuscan mushroom as recommended. The gratin have a slight slimy taste but the mushroom was surprisingly light and flavourful. We finish it off with a Argentinian donut, love the dolce de leche sauce and the donut has a slight custardy texture. The interiors was sleek and clean. Good lighting which I think is the most important and the service was thoughtful.

J. F.

My first visit, definitely back again. Good aged ribeye, the waygu beef burger sounds normally but is expectional. Fei Fei our server given us a recommendation for a Argentina donut, is amazing. They even took a photo and print out for us, for a birthday celebration.

A. O.

Food was absolutely divine! Atmosphere was warm and demure. Staff were very friendly and helpful. 10/10 would recommend the “Butchers Board”, the steak was soft and tender with a savory taste on my lips. Sauce and condiments provided with the board were tangy and delightful.

N. L.

Came here to celeb my bday but was not really impressed. Starters were nothing to shout about. But whet was most disappointing was the 1.7kg meat board ($280). It was a combi of rib eye, ny strip, wagyu tenderloin, tenderloin, and skirt. Sadly none of the meats gave me a WOW for the price we were paying. I do eat a lot of steak but I guess this wasn’t up my alley. Considering the no. of good reviews abt the steak here, maybe it’s just me :(

D. Y.

Joshua and Jess provided warmth and attentive customer service for us. They gave us good explanations and recommendations for the food especially when it is our first time here. Food is great because they smoked the beef with lychee wood

J.

The food is amazing and service is excellent too. We enjoy the steak and the empanada.

L. V.

I had a great meal with my family and everyone loved their meal. Loved the appetizer chargrilled octopus! Also, Service and ambience were great as well! Will definitely be back again!

S. L. T.

We had an amazing dining experience at Bochinche. The steak was sublime, we had the striploin, paired with red wine. Navin was our host for the night and he was on point. His recommendation for the wine went really well with the steak and the broccolini. We also tried the empanadas - the batter was just right, and the fillings are was really delicious. The whole dining experience was very enjoyable and it was worth every cent. We didn’t managed to take good photos, because we just dug into the food right away. I am definitely coming back for more!

I. S.

Edit - Forgot to mention that we also ordered the hand cut beef empanadas. Sad to say my nenek can make better epok epok. Ordered the “Robbins Island” Wagyu Bone In Striploin (MS7) along with the creamy Mac-cheese pangrattato, broccolini pomegranate (without bacon bits) and Chips Provencal. The wagyu striploin was cooked well but lacked the juiciness that wagyu steaks typically have. The steak was also under seasoned but was accompanied by smoked Maldon sea salt and roasted peppers. Chips was fried well and had a nice crisp bite to it and was salted just right. Broccolini was grilled perfectly and had a nice charred smoky taste to it but was overly salted. Portion was a tad too stingy in my opinion for the price. Served on a medium sized plate it looked like a few broccolini might’ve escaped during plating. Surprisingly the creamy M&C was the best of the lot! Very creamy with gooey cheese and a nice layer of bread crumbs on top to give it a welcoming different mouth feel and texture. Over all I think Bochinche is worth a visit due to its lovely homey interior but do be prepared to spend a few dollars here. 3.6/5.

B. L.

Revisited this restaurant, this time we tried the meat plater with 4 different parts of steak, followed the recommendation by the chief for the doneness, awesome. We have a dinner of 4 pax here, first time to try Argentina steak in Singapore. Their ribeye steak is really good by charcoal grill, the testure is so different from American style. Recommended to try and we will definitely come here again soon.

J. H.

Had an absolutely lovely and delightful night out on Saturday, February 25th to celebrate my beloved sister with the greatest ever server Yannick(a)! We were absolutely smitten from head to toes with Yannick(a)‘s service and personality, and of course blown away by the rich flavours brought to our table - both the food and bottle of wine. For sure we topped off the night with the divine creme brûlée and will certainly love to be back! Kudos to the team ❤️‍🔥

C. D.

Went there during a busy day. Qj and Michelle took care of our group and answered all the questions we have about the menu. They were very patient and knowledgeable about the menu items and even recommended a good wine for us to pair with our order. The steak was cooked well and super tender and the cheeseburger was delicious too! The ambience was good, the food was even better, and the service was excellent. I would highly recommend this place for beef lovers! I would love to go back to try the other menu items and their other cocktails!

N. B.

One of the best high-end steak restaurants in Singapore, my second time here and both experiences have been incredible, a must for meat fanatics! The food was sooo good I forgot to take a photo whilst the plate was still full...

w.

Had their set lunch - 3 course. Delicious. The staff are very attentive 👍🏻I forgot to mention in my reservations abt my husband birthday but they reacted fast by placing a candle on the dessert. Thank u folks

Y.

We were invited to their event and they host a full corse meal. The food were really really nice with top quality And very creative! Furthermore, we can tell the chefs really make sure the food in perfect condition before presence to the customers . The people there are very very friendly . We will definitely go there again !

S. H.

Decided to check this place out for dinner on Friday night with a friend. Both of us have never been here. Surprise surprise this restaurant exceeded our expectations!!! We had the sourdough platter with charcoal butter to start with. As we decided we wanted to try their steaks, we didn’t order any other dishes. So we got the beef fillet, the rib eye and fries, cauliflower as sides and Chimichurri sauce. Both were perfectly cooked (medium rare). Still juicy as and not raw (yes some places do that). Suffice to say we were both very happy with the meats. To finish off we got the donuts with dulce de leche and banoffee ice cream (recommended by the awesome server). Let’s just say we might come back!

R. M.

This restaurant is nothing but a Flavourbomb! Every dish was packed with flavour, the balance was perfect. It’s one of those restaurants where you get to experience and feel the authenticity of Argentinian cuisine which comes in handy during times when you can’t travel. Some feedback I would give for improvement is for the waiters to better describe their menu. When I asked for the waiter to give us an intro to Argentinian menu there was minimal explanation, he just brushed it off. We did our own google research to figure out what to order and then learnt a bit about the country itself. Oh, we did find the beef portion small although it was stated as 300g it felt like 200g, given the price is high this did put us off a bit. Now when I checked the other pictures in google reviews ours definitely look less quantity. :( All in all, hats off to the chef! The food was prepared with love!

J. T.

Had the Saturday free flow steak option. Food and service were generally great! (Ideal if steak doneness could be more consistent though, thanks!)

R. V. P. M.

Exceptional experience! The food was beautifully presented and bursting with flavor. The staff was attentive and friendly, making the evening truly enjoyable. Highly recommend for anyone looking for a top-notch dining experience!

A. H.

Beautiful atmosphere, tried all moctails, enjoyed the wall paintings. Not far away from China town. The only sad thing is that they shut down at 3 pm

R. N.

Hidden gym in Singapore that has amazing meats and desserts. The ribeye was fanatic. Juicy, cooked to perfection. Seasoned well. Nice selection of wines. The dessert we had was the expresso crème brûlée. Absolutely delicious. The owner is super nice and welcoming. I will be returning!!

H. P.

The ambience and staff were amazing. Their wine recommendations are on point depending on what you're having. However, I was a little disappointed with the overhyped dish on social media, which is the provolone cheese with honey. Will definitely come back to try the other dishes

H. O.

We are very happy to have spent an evening in this restaurant. We are very happy to be served by Michelle & QJ this evening. They are both friendly and excellent in service. Both food & service is excellent in this restaurant. We will certainly be back. I recommend strongly this restaurant to anyone.

E. G.

Excellent food and service if Argentinian beef is what you are after. We ordered The Meat Feast and Robin Island Australian and later was absolutely amazing. I am not sure if I like the Argentinian beef selection in the former as they seems a little hard to my liking.

J. X.

pros and cons based on all the steakhouses i’ve been to! pros: good smokey flavour, delicious fat cap cons: somehow i was expecting a more beefy taste given that we ordered a dry aged steak (this is subjective, i admit), also i wish they had the regular green chimichurri instead of the red pepper version 😭

Y. L.

Good food. Ribeye was so juicy and flavorful. Server Michelle and QJ was attentive as well! Totally enjoy my time here. Would be better if food could come faster.

E. M. S.

The steak is AMAZING. I am definitely gonna go back and bring my friends. QJ and Michelle really took care of me during my dining experience. Thank you so much for the great food and service!

O. H.

A bit pricey but let's recognise the food was excellent. Table of 4, some amazing appetizers with lamb sausage, ceviche and burrrate. So tasty ! For the main dish the beef fillet is simply excellent (300g), same for ribeye. Coming in the middle of the plate without any side dish, I believe the meat should come with some to make the presentation more attractive, though the meat was simply delicious.

M. K.

Came here for the weekend free flow and was pleasantly surprised by the quality of the steaks. We ordered a set of sides to share which was plenty for the group of 4. Desserts were delicious and a must try (especially the espresso martini crème brûlée ) and service was great as well. Highly recommended!

S. C.

Excellent food! Loved the free flow steaks on Saturday. The Red velvet molton cake is exceptional. The service is awesome too! Will definitely come back!

K. T.

Food was absolutely delicious! We were fortunate enough to have Michelle serving us throughout our dinner course - she was extremely pleasant and delightful! Would definitely recommend

C. K.

Went for brunch after the extremely disappointing meal at coconut club nearby. The pancakes were crispy outside and fluffy inside, while the sauces provided a good balance of flavour. Will definitely come back to try more food!

K. o. C.

amazing place and excellent service.. First time at this place me, my boy and hubby love it already with great recommendations of steak from our server with such a warm and welcoming excellent service from jess .. we love you jess..really great experience definitely well come again with my other son who love steak as well.. and of course with some friends as well..love your cosy place..

W. L.

First time there and I enjoyed it! The beef was fantastic, as well as the dessert. The Argentinian wine was good too (we ordered a Melbac). It was an expensive meal but worth it!

J. H.

Came for the buffet. The two cuts on offer worked well together. The variety allowed us to eat a lot more than we should have. Service was excellent. Place was pretty. Would come back definitely.

Y. Q.

Food was great and loved the vibe! What made the experience so much better was Michelle’s service! Although the wait for the food was a little long, Michelle checked in on us periodically and was very friendly!

S. W.

Good selection of steaks and attentive service. Desserts also didn’t disappoint.

K. F.

What’s not to like if you’re a steak lover like me? The steaks were very nicely done, the sides were perfectly paired and OMG, the desserts! Don’t leave without getting the desserts! We had the martini espresso creme brûlée and the red velvet molten choc cake. Both ON-POINT! MmmmmMMMMMmmmm! The only disappointment was their house wine. Ok, that’s all!

m. w.

Had a great dinner here. Good quality steaks at a fair price, good wine and great service from the lovely Jess, she was very attentive to us all night making us feel right at home. Would come again for the food and stay for the service.

I. T.

Great quality food at very reasonable prices. Service was excellent. If anything, the place can get a bit noisy when crowded.

t. a.

First time here. Had the set lunch with addons. Food is good. EMPANADAS was a little cold. Love the creme brulee

A. J.

Went there for the Saturday Steak Brunch - good value for money with good quality steaks, sides and condiments. Book early - as busy! With a bottle of wine - worked our 150 $ per person

S. T.

Fantastic service, "black label" ribeye was cooked to perfection. Ambience, music, setting and vibes were all enjoyable.

E. S.

My colleague treated me. Funny story: she didn’t know what was sweetbread. I regretted googling and telling her, cause she suddenly said she was full 😂 That aside this is a restaurant that has delicious food and expensive. The 3 stars is just for my experience eating with my colleague (maybe should have explanation of what sweetbread is).

l. s.

Top of the town! Thumbs up for Emil and the team! Good food, good service, good ambience! Fantastic place!

J. L.

Great service and ambience. Love the ceviche and octopus. Will definitely come back.

L. T.

By far, one of our best experience in a restaurant. Service was excellent and both food quality and portions were perfect. Celebrating hubs birthday with our 8yo and we loved it. Cosy environment... will DEFINITELY be back for more. Good selection of menu for one and sharing...

B. J.

beautiful steak and excellent wine The steak was crazy. I didn't notice wine when I drank it with my mouth full, but when I paired it with steak, it had a different image. Service is also great. Considering the price of $111 for 300 grams of rib eye + a glass of wine, it may have to be good. If there are three or more people who like wine, would it be better to order a bottle of wine?

A. N.

This is a restaurant where you can eat Argentine beef. In Japan, importing Argentine beef is prohibited due to regulations, so the only places you can eat it in nearby Asia are Hong Kong or Singapore. The ribeye (recommended if grilled a little longer than usual) and burrata cheese are to die for. The Estrella Galicia tap is also really delicious.

H. N.

The host is amazing and the Argentine beef he recommended is the best👍

G. P.

Terrific food...Several choices for high quality beef polite staff service perfect

R.

The fish carpaccio was delicious. It looks beautiful too. The sour sauce also contained plums, which was unusual. Also (I forgot to take a photo) the chocolate and banana creme brûlée for dessert was exquisite! ✨

K. M.

The meat was delicious. I think it would have been better without the appetizer and dessert. The service from the store was very good.

佐.

S. R. R.

Y. L. T.

Had a really wonderful dinner with my wife at Bochinche, which has a relaxing ambience and seating with truly great food: between the tenderloin and the hanging tender, the latter was mindblowingly delicious with its juicy chew, perfect cook and a char that supports and not overpower. For desserts, the Argentinian doughnuts and creme brulee (which we forgot to take picturea of) were both well executed and boasted strong flavor in their own regards with just enough sweetness. All in all, truly a great experience that I strongly recommend and would have to visit again in the future!

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