Reviews of Burnt Ends. (Restaurant) - Singapore (Singapore).

Burnt Ends

2472 Customer reviews

126 User comments

Restaurant

Barbecue restaurant

Modern Australian restaurant

7 Dempsey Rd, #01-02, Singapore 249671

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Information about Burnt Ends (Restaurant - Singapore, Singapore)

Check place details, opening hours, peak hours, contact information, photos and real user reviews.

This place has excellent reviews and demonstrates great customer service. Highly recommended!

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Reviews of Burnt Ends

G. J.

An experience worth waiting for. It was nice of staff to recommend taking half share of some of the food items. Overall, my burning 🔥 desire to eat there ended well 😋

E.

We had an incredible dining experience at Burnt Ends! After multiple attempts to secure a booking, I finally got lucky. We opted for the à la carte menu and ordered the grissini, eggplant miso, lamb koftas, pulled pork sanger, roasted chicken, bone marrow bun, and butterhead lettuce on the side. Every single dish was outstanding. The lamb koftas were bursting with flavour! The chicken was so tasty and not dry like I often find at other restaurants. The service was flawless—the waiters were so attentive throughout the meal. My tip: don’t share the grissini—get one for yourself, it’s that good! I was hesitant about the bone marrow bun at first, but after reading some reviews, I gave it a try, and it was amazing. We ended with the berry tart and roasted marshmallow, and my only regret is that we didn’t each get our own tart, it was absolutely delicious. I can’t wait to come back here next time I’m in Singapore!

K. K.

Very nice lunch at burnts end . It was incredibly hard to make a reservation here so quite thankful we managed to Recommended are the offmenu items like beef taretare on hash brown ; quail egg Also The flat iron beef is definitely worth Last surprise we got was the marshmallow which was roasted just right; and inside was a explosion of orange flavours Definitely worth and will be back (if we can book again)

C. S. L.

Celebrated our first-born 18th birthday here at Burnt Ends. Reservations are impossible to make, so big thanks to my bud for helping to secure the slot. Our counter seats were right in front of Executive Chef Patrick and he took excellent care of us. The night was perfect with fantastic food, a nice bottle of Tignanello (her birth year vintage of 2006 no less) and simply spending time together. It was our first time in Burnt Ends so we decided to go with Chef Patrick’s recommendations. The only decision we had to make was the choice of the steak cut, and the 49 days dry aged cut was it. Omg, it was melt-in-your-mouth with outstanding flavors. The other standouts for me: 1. Chicken neck… freaking amazing taste bomb! 2. Maitake mushroom w congee & egg yolk. It was so so so good with the earthiness and char of the mushroom paired with the creaminess of the congee. 3. The king crab was out of this world and he gave us sourdough to wipe the plate clean, unbelivably good! Wanted to do a wefie with Chef Patrick but he counter offered by taking a proper photo of us, so sweet of him. Thanks again, Chef for making the evening a perfect one for my daughter’s 18th ❤️

E.

My second time to this restaurant and at its new venue tried to walk in but no luck in getting a table instead seated in study room with a DJ spinning which is pretty cool. Food and cocktails are impeccable, will try book again which is not easy to get

E. L.

Experienced both main dining room and bar. Excellent food, wine and cocktail! Make the reservation 45 days in advance to secure your spot:-)

M. S.

Well… I mean burnt ends has a lot of hype around it, it’s very hard to get in, it’s expensive, you need to kind of go out of the way to get there….. was it worth it. Yes. Outstanding food and wine. Service was outstanding. Great fit out and atmosphere, overall a very pleasurable experience. I can very much recommend trying to get a spot at the chefs table to watch all the magic happen right in front of you. Also you can chat with them whilst they are working. (In fact I recommend doing this at all restaurants that offer it, I have never had a bad experience). Thanks again

F.

We didn't have a remarkable experience at Burnt Ends. While the food was generally alright, it didn't live up to its reputation as a one-Michelin-star restaurant. Their popular striploin was surprisingly tough and chewy, and the smaller bite-sized items were mediocre at best. We didn't get off to a good start. The redeeming dishes were probably the flat iron steak, which was tender, and the Pakistani lamb chop, which stood out with its unique and savory balanced curry flavor. We also appreciated the complimentary berry tart dessert. The atmosphere and service were undoubtedly top-notch, but calling it one of the top 50 restaurants in Asia feels like a stretch. We spent about $250 per person, and while the meal left us full, we couldn't help but wonder how Burnt Ends managed to earn all its accolades.

J. P.

I had the privilege of dining at Burnt Ends, a well-deserved 1-Michelin-starred restaurant at Dempsey. The culinary experience was nothing short of exceptional, with each dish showcasing the chef's creativity, technique, and attention to detail. The marron was sublime, perfectly cooked to bring out its natural sweetness. And the grill? Masterfully executed, adding a depth of flavor and texture that elevated each dish. The Blackmore's striploin was the pièce de résistance – cooked to a perfect medium-rare, it was a masterclass in tender, juicy, and full-bodied flavor. It's clear why Burnt Ends has earned its Michelin star. The service was impeccable, with knowledgeable

T.

Multiple visits and always a very solid meal. Food quality is excellent with great flavors and presentation. Superb wine list and attentive and professional service. Bookings essential.

J. H.

By far the most incredible, tasteful, delightful, exquisite, pleasant dining experience I have ever had in my life. Anyone who says it is over priced is a fool. This place is worth every single dollar, the most delicious food, the most amazing and friendly service with even a head chef who makes time to chat with customers. By far the besttttttt meal, best entrees, best steak I have ever had, perfect meal, soooooooooo clean and you can watch them prepare it!! Try them alllllllllll and ask to check out the bar and wine cellar! AMAZING. Me and my wife agreed to do Singapore stop overs forever JUST to visit this place!!!

R. E.

Like what EC Patrick said. Took me 11 years to visit them. I must justify that it’s so hard to get a slot on their website. No excuses but Anyway guys, I love my meal so much today that I want to share to the world how good you guys are! Love the vibe, food and people. I have my fair share of being to nice places but really love how your team works together. Attentive too. Special call out to jasmine too! Vibe and people very Impt to me. Their chef menu is interesting. You are billed what you ate, not what you need to pay. See you guys very soon and thank you once again. Really made my day.

A.

I had been trying to get a reservation at Burnt Ends for YEARS. By some stroke of luck, I managed to get a reservation. We had the following dishes: 1. Smoked egg caviar - Small and packs a punch. However, I won’t order this again at 18 a piece. 2. Chicken Neck - Highly recommended by the staff. It was sold out shortly. 3. Grissini & taramasalata - The leeks, hazelnut, and white truffle dish was a very good combination. 4. Chicken for 2 - The chefs took a while to cook this, and they had a lot of technique. I found the accompanying sauce a bit too sweet for me. 5. Beef - Dining companion had it. Thumbs up. 6. Berry Tart - Really good. It looked really simple and home made but very well done. Loved it! 7. Marshmallow - It was smoky and had a citrus taste to it. Good but you may want to skip this. Total bill: 381 for 2 pax. There’s alot of action going on when seated at the grill area. Tensions ran high, and alot of respect for the chefs who were putting their heart and sleeve into the food. You may find the grill area a little too warm. Another couple mentioned about the heat repeatedly, and they were shifted away after her third mention. We ended off with some lovely doughnuts at the bakery with coffee. Highly recommend.

S. Y. H.

Yeah now I know why it’s almost impossible to get a reservation here. Cozy ambiance, friendly fantastic service, and tasty dishes that are heavy on flavours paired with exceptional wine.

B. Z.

We arrived on a rainy night with much anticipation given how hard it was to get a table here! seated promptly and the quality of service was apparent immediately. Burnt ends offers an ale carte option or a chefs omakase. The omakase includes dishes not listed on the menu! We opted to pick our own and ordered the wagyu uni and miso egg plant to share. For snacks we tried the brown butter leeks and fennel with burrata. Then for mains we had the flat iron 150gm as recommended by our server which was very good but I could have done without the bone marrow; I thought it had a funny taste. Then moving on to the pièce de résistance we had the OP bone in 1.25kg beast! An amazing piece cooked to perfection with the price tag to match! All in all a great meal, no surprises that burnt ends does amazing steaks over charcoal but I would skip all the other bites and snacks! Oh! The marshmallow was also surprisingly good!

C. N.

Finally got a reservation at this new location after they moved over. We had the chef selection and it was great revising the classics along some new dishes. Our host Jasmine and Clarence also took great care of us, making the experience one to remember. Don't forget to tour the wine cellar. It's definitely hoarding some great Aussie wines

B.

Tried the chef’s menu where the head chef Vincent prepared for us highlights of Burnt ends plus some new items. Really enjoyed the dinner. Firstly, the service was exceptional. One person on my table doesn’t eat raw food or beef and Vincent prepared a menu that catered to that for her. The food was also mind blowing. The food really made use of amazing fresh ingredients that are cooked to perfection. The beef steak at the end had a nice char to the crust. The uni on the crab toast was mouth wateringly good. The marmalade beef on toast was also so soft and delicious. Overall, a superb dinner. The cocktails and wine selection were also amazing, and I highly recommend ordering.

J. T.

No menu on their website since it changes everyday except for some of their regulars like the steak. Sit at the counter for live chef action.

d. k.

honestly average. not sure what the hype is all bout. standouts were the alaskan crab and t bone. other than that, food was generally seasoned on the heavy side. nice place to dine and chill for sure but the food was nothing to shout about. service was good though, as expected of a Michelin starred establishment but i won’t be in a rush to be back for sure.

S. H.

Second time there and it was still a very enjoyable experience in terms of the food, service and atmosphere. Partner and I love sitting at the counter seats where we can see all the action. Menu had changed slightly from the last time we came but the favourites were still there.

M. O.

Beautiful place, chill and nice, food is great but don't know why I had stomachache after the dinner. Price is amazing too, wallet and pocket hole gone bigger

J. L.

Food was good and services within the restaurant were positive - constantly checking in on you and offering suggestions. Booking table services on the other hand wasn’t good - they had made mistakes on availabilities when the place wasn’t crowded.

C. G.

Tried to book here for over a year and finally got a spot to celebrate my husband’s birthday. Tips for booking: sign up multiple waiting list and you might get one if someone cancels last minutes. It’s wonderful experience. Every dish is amazing. Got a chance to chat with the chef too (sitting at the bar table). One of the best bbq place we have ever been. Will definitely want to revisit.

L. D.

You wouldn’t expect less if you are visiting Burnt Ends, heard a lot about this place during Covid but have never been to it. Finally visited it with a few friends & was blown away by the dishes. Every dish taste & presented to perfection & the drinks compliment very well with it. I definitely did not expect that I will be so full after completing the course too. The atmosphere in demsey & the decor made the evening even better. Reminded myself that I have to visit the Burnt Ends bakery over weekends to get their bread & bakes which was highly recommended by my friends.

R. L.

Has to be my favorite restaurant in Singapore! Every single dish represented Singapore’s melting pot of culinary landscape really well! Food tasted great, and cooked with pride! I love the service as well! Jasmine was pinpoint with her recommendations. I thoroughly enjoyed her enthusiasm and sense of humor as well ❤️. Finally, thank your Markuro for entertaining us with your cocktail preparation skills. 🍹 See you again..soon…when I can get a booking….. 😆

J. H.

If 2.5 stars is average, then 3 stars puts it just above average, which fits my thoughts about Burnt Ends. Some dishes are great - chicken neck, mushrooms, and some ridiculously over priced - basically paying to eat white truffle and caviar that’s with the leeks and quails egg respectively - i would be happy ordering those without the luxurious ingredients as they are not quite additive to the food and IMO takes the attention away from the technique to cook them properly. It’s a great environment to dine in and staff are polite, gracious and knowledgeable about their food.

M. R.

Stunning. It touched the bottom of my heart and my taste buds. Each dish was a delight. From the beginning to the end. Delicious flavors, smells.. Highlights: -the kitchen. Unique and really tasty. There is nothing to add because it is precise and accurate. It is a perfect balance like umami in Japan. -The excellence of the service (the staff are adorable, warm, and explain all the dishes/the history and are very far-sighted - -The cocktails at the bar after dinner. Hurry to go back. It was one of the best Michelin star restaurants in my life. Unfussy, simple and yet grand.

C. C.

We made a last minute reservation at the bar area on 21 Nov (7:00pm to 8:30pm). A very helpful staff managed to transfer us to the ‘Gray area’ because the bar food menu really wasn’t up our alley. When we were at the ‘in-between’ area, we were being served by another wait staff. Initially, he was very friendly and helpful but subsequently I thought he was to certain extent, being quite rude by my standard. We needed him to recommend dessert and he said the special for the evening is a tart, that is nice. I needed more description to the tart but he wasn’t able to and shoved the menu to me instead. And then gestured for his colleague (the one who served us at the bar) to attend to us. From then onwards, he didn’t come back to us to check on us and to the point when we asked for the bill, not a single eye contact nor bidding us good bye. It was at that point when I realized that he might be upset with us not taking his recommendation. This isn’t really a complaint but more of a feedback. We are quite baffled by his behavior overall for someone serving in Burnt Ends.

A. T.

Beautiful ambiance, excellent cocktails and delicious food. I loved the Maple Beer Old Fashioned. We tried the Striploin, Frites, Cuban Pork Tacos and the Beef Marmalade toast and thought they all had great flavors.

A. N.

Fantastic dinner, well worth the wait. Everyone who works here is so passionate about what they do. The food, drinks and service were top notch. Set a seat by the bartender and make a friend, you can watch the action from the side.

C. C.

Best bakery shop I ever have in Singapore, always long queue. My favorite is definitely the cheese and onion scone! it gets sold out quick, make sure you are there early to get it. Vanilla cream donuts and the beef sandwich is very nice too. Yum!!!

D. K.

Wow! I’m speechless as I’m on my way home after having the best night at Burnt Ends. Hand down, one of the best places I’ve been to in my 13 years in Singapore. Celebrated my birthday here, and the staff were extremely attentive the whole time. We tried the Burnt Ends classics set menu for 2 pax and it was exceptional—highly recommend it if you’re on the fence about going to the cocktail bar for dinner! Shoutout to Edwin (one of the bartenders) who made our first visit to Burnt Ends extra special. I will be back again and hopefully, I’ll be able to visit the restaurant next time.

B. T.

Kudos to the vibrant vibes burnt ends was giving off. The atmosphere and presentation of the food finely curated and designed. Portions reminds one of French dining really small portions probably with the intention for you to select more plates for variety. Loved the experience though and thanks for the impeccable service.

B. S.

An amazing dining experience! We showed up for lunch without reservations and were warmly welcomed by their general manager, Thomas. The ambience,service and especially the food far exceeded expectations. If you have to try one restaurant in Singapore, it should be Burnt Ends! Thomas and his entire team went above and beyond to make us feel welcome.

R. P.

Service was great, we had a late cocktail bar reservation but arrived a couple hours earlier and they still accommodated us. The drinks were very good, but very expensive. Food (at the bar, we didn't try the restaurant) was expensive for the very tiny portions, but was pretty good. Service was impeccable, the bartender was friendly and gave us a couple drinks to try without even asking for it. I would visit again to try the restaurant. Definitely get a reservation if you want in, the place seems to be always packed.

U. A.

From the moment you walk to ‘Burnt Ends’ you are greeted by the staff which warmed my heart immediately! Taken to our seats and offered water and a drinks menu. Then the food!!! Absolutely amazing - Delicious craft cocktails, steak fritters, duck heart BBQ, and uni with crab-fried bread. Definitely be going back to this wonderful place. Great for couples to celebrate a special day.

S.

The donuts were pillowy soft, non greasy with a slight chewy texture. All were generously filled as the passion fruit cream burst out when i took a bite. Passion fruit is slightly tart and refreshing curd. Vanilla cream is creamy and lush. Nutella are great for fans, as they were loaded. Grilled cheese sandwich at $10 was a steal as its has a good amount of cheese. Have it toasted and its all good. We were impressed with the quality of the donuts bought right from the bakery, compared to earlier online only orders. Will be back for more flavours. Service was prompt and polite.

L. C.

Food and service staff were amazing! Easy to find free lots at Dempsey as well. Overall it was a very nice dining experience for my birthday.

P.

great experience as some dishes do not taste as you expected how it would be. love the surprising element. overall food was superb. sourdough was super good.

L. D.

Brilliant night. We could only get the late night (10pm) bar sitting, but it didn’t matter. The food was on point, the staff were super accomodating… I’m sure if you ask nicely you can sneak a few off bar menu items into the bar. We managed to grab a taramasalata dish and the berry tart on the bar. Thanks team burnt ends! Would definitely recommend and so glad we have an Aussie team representing truely great hospitality and food in Singapore! Cheers

T. B.

I’ll get the 2 negative experiences with regards to the service out of the way and then highlight the great food and drinks. Firstly, it’s quite disappointing to have food placed on your table and the server hurriedly walking away without even telling you what dish it is, much less describing it. When we tried to get his attention as he was placing down the 2nd dish, once again without a word, he just walked away with his tray to serve another table. We did manage to get another staff to attend to us after a while. Secondly, we were seated 20mins pass our reservation even though we arrived on time. When we were seated the staff told us they need the table back in an hour and a half. And then again just as we got our first round of drinks, another staff came over and reminded us the same thing. We know they have 2 or 3 seatings for the evening but we didn’t appreciate being hurried thru dinner because they didn’t clear the first sitting on time. Rest of the evening went well and most of the other staff were great, but these 2 staff have no place in a Michelin starred restaurant. They have a very extensive cocktails menu and all 7-8 cocktails we ordered were very good. One of the staff came by and helped us with our drinks order and he did a pretty good job matching our preference to items on the drinks list. Probably one of the best location for cocktails anywhere in Singapore. Food was also very well prepared. We ordered the classic tasting menu for our group and it was a good selection of items. Anything with beef on it is always great. Would try and come back to try the other items on the menu.

y.

This must be what heaven tastes like. Can’t wait to dine-in (way too hard to reserve) and give a more in-depth review! Updated: 6 Sep 23. One of my BFFs managed to get a table, and so we came! This location is more inaccessible than its previous, but quite suitable for Burnt Ends class of restaurant (read: having a car). As opposed to burnt (as its name suggests), the menu we got for the night is a fine balance between caramelised and carbonised. They might appear burnt, especially the marshmallows, but take a bite and its soft white fluffy gooey sweetness oozes. The only downside, I’d say, is its bite-sized portions. Lucky for us, we ordered a wide spread to fill us all up! Thank you, Jasmine, for feeding us with tales of your 2.30am A&E misadventures (good health to us all!) and helping us take care of our table’s sickly young man.

E. S.

Best steak I’ve ever had. Best cocktails I’ve ever had. 11/10

S. S.

The best lunch I ever had in my life... Outrageously amazing and highly highly recommended. Staff was awesome, we met the head chef, who asked for the choices of meats and dishes. The ambience was good for a small place. We got our food paired with the right kind of drinks which was awesome.

P. O.

Man I wanted to like the cocktail lounge at Burnt Ends, Dempsey. It lacked a few things I expected. The food was not close to price point. Knowing this restaurant and knowing others similar I came ready to enjoy and spend in the $$$$ range. Which I did, but for what what received...where is my Shazam Lah!? This is not typical for this team. The drinks were drinks and I like drinks, but the wife likes style, flavour, and versatility. Unfortunately it lacked it. Staff was pretty good but seemed awkwardly busy.

B. H.

Easily one of my favorite places to eat. Haven't had any dish here that I didn't absolutely love. Attempting to book a seat at this place is near impossible, though I have seen some empty seats later in the evening around 9 or 10. You can trust the chef to pick out an amazing line up, though it will cost you easily over 150 or 200. Worth every penny. Highly recommend the onglet, pork, marrow bun, wagyu with uni!

R. L.

Everything starts tasting very similar, very fast, so the meal ends up being rather monotonous and heavy. They reserve the outside spot for walk-ins so if you're having trouble to make reservations but desperately want to dine here, you can try dropping by just before dinner time and you may get seats outdoor! We were in the area and just walked up without any reservations and we were immediately seated outside. The weather was pleasantly cool that night so it was rather enjoyable. I'm not too sure what the hype is about. We ordered ala carte but the serving sizes are crazy small for the price. 3 thin stalks of veg doused with chilli oil for 20$ made me giggle when the dish was presented. Perhaps it's more value for money if you have the Chef's menu, can't be certain. The chicken tail and neck was both doused in so much pepper, I couldn't enjoy the taste of the actual meat. You must really like meat, oil, smoke and be ready to spend $$$ to truly enjoy this place.

H. T.

Great degustation menu selection with wine pairing! Had a great time watching the chefs in action. Book will in advance or try your luck doing a walk-in... The personal touch by chef Dave Pynt (got a candid shot of him too!) makes the experience even more enjoyable.

J. A.

This was one of the most decadent meals I’ve ever had. Everything was fantastic, even the foie gras which I don’t normally like. Can’t go wrong with anything you order. Just be ready to spend $$$$$. This cost more than 3 star Michelins in NY I’ve dined at making it the most expensive meal I’ve ever had.

C. L.

I had the chef’s select where the chef decided what I ate. Each dish was a delight. The leek dish with shaved truffles was really good (I don’t like leek much but will happily eat this again). Other dishes worth calling out were the Grissini with Taramosalata, the Maitake mushroom with egg and porridge, beef , marmalade and pickles, and beef tenderloin. Servings were all bite-size but I was very full after 13 bites... Staff were very warm and friendly and I enjoyed the casual vibe of the place.

V. J.

Finally got a chance to try by chance on snagging a slot. Expectations were high from reviews on socials and one michelin star. We got: - quail egg caviar: subtle smoke, tender but bland otherwise. Okay to try, not worth $18 price PER QUAIL. - grissini: interesting to try, would recommend getting this than the quail, the amount of chive a bit overkill. - lobster and sourdough: lobster okay, the brown butter and caper sauce was overly salty (meant to be scraped by the sourdough). The sourdough though…. Hard as rock not enjoyable to eat. - sirloin and flatiron: nicely cooked, underseasoned, had better elsewhere. - mint chocolate ice cream with some sort of brownie: skip. Brownie has some burnt taste. - banana and rum baba chantilly cream: every components were overly sweet. Not worth finishing. Ate only 1/4. Service: overall mixed. There was no hostess so i was confused about the entrance, when i came in one waiter welcomed me then asked me to stop and wait halfway. Then another waiter asked me to move along. Very weird they didn’t have the coordination right for a michelin star resto. I was seated near the fire, it was ridiculously hot and i don’t think anyone should be seated there. There was 1 male waiter keep misunderstanding my question, he also delivered the wrong order. While some other staff, there’s a female waiter that was so nice and ensure our table is cleaned right away, wine and water always filled. The bartender and wine guy were very attentive as well. Wine selection is quite limited to mostly australian wine. Overall won’t come back, reservation too hard to make, for a steakhouse the meat selection is also not fantastic. Go to CUT or GRIGLIA for the same cost but better service and food.

K.

I booked this place after 2 years of waiting for the hype to die down and I managed to snag a lunch seat at 1.45pm. Sat down quickly,the hosts was really friendly even though I was 10mins late and I was served a bottle of their Still Water. The place is dim and as I was seated in the far corner of the bar counter,I can managed to see the kitchen action from afar. I ordered an appetizer and steak with two of their classic cocktails,and boy,their drinks packed a punch. The Burrata salad is superb,with a tangy flavour from the fennel and I am blown away from the flavourful Onglet steak with bone marrow sauce and onion jam. It looks and taste really good,the meat just melts in the mouth! Recommended to go to anyone who loves their meat!

D. Y.

Excellent meats. Sourdough bread was on point too! Second time here and in the new Dempsey location. Top notch food which is consistent and so well thought out. Amazing and fresh! What really stands out is also the service, which was excellent. Thanks Jasmin Tan for your professionalism and passion for service.

A.

A must while in singapore. Love the food Burnt Ends in Singapore is a standout barbecue restaurant located in Chinatown, renowned for its modern Australian cuisine and open-concept kitchen. Diners can enjoy an engaging atmosphere while watching chefs expertly prepare dishes on custom-built ovens and grills. The menu features high-quality ingredients and flavorful creations with exceptional service, a vibrant ambiance, and unforgettable smoky flavors, Burnt Ends offers a dining experience well worth the splurge. Reservations are recommended due to its popularity.

M. M.

It’s sooooo good. Just amazing Flavour bombs with every course we ordered!!!! The leek is the most incredible thing, along with the maitake. And of course the Star was the king crab. So good..

E. M. F.

The Damage (no drinks): S$150-250 for two Popular cozy eatery that San Pellegrino has constantly awarded one of the top eateries in Asia. Though the menu changes often, there are favorites here such as the Onglet and the Sanger Menu changes daily but highlights from our experience below: ~~TRY😍: // Burnt Ends Sanger // Jamaican Chicken and Lime Cream // Kingfish Collar, Apple and Seaweed // Onglet, Burnt Onion, Bone Marrow [runner up!] // Rib Eye Lip [winner! so much flavor in each bite!] Follow us at IG: eatsmorefun

A.

Sheena was excellent, really kind and understanding. Great service by her, 5 stars for her service ! 3 star for the cheese cake....the cake could have been better.

Z. A.

The menu at this place showcased a remarkable selection of barbecued delicacies. The brisket, cooked to perfection, boasted an ideal balance of tenderness and a delectable smoky flavor. The ribs, expertly prepared, showcased a remarkable char while effortlessly retaining their succulence. Each dish reflected the mastery and dedication to craft that one expects from a respectable barbecue establishment.

林.

Australian grill restaurant. We had a few different versions of our standard menu, and they were all delicious! The beef in particular is tender and the sauce is unique, so it's a must-order. He taught me a lot of knowledge about cocktails, and I was able to enjoy them. Thanks to bartender MAKOTOsan!

k. (.

quail eggs and caviar The scent of charcoal is strong and effective, and the caviar matches well. A dish of crispy potatoes with cheese and fennel. The texture is good and the overall balance is great. fish cheese and rare steak The temperature range of each dough is different, the fish is room temperature and the rare cheese is warm. Feel the delicate taste of each A dish of chicken wrapped in shiso. spicy deliciousness Crispy dough with squid and sesame seeds. Delicious taste The texture of beef heart and the aroma of herbs go well together chicken beef & pickles Sweet and spicy beef is very delicious mushrooms and porridge Great taste with pepper and great texture Japanese club Garlic is effective and delicious beef and watercress The texture of the meat is very good and the doneness is also good. tart The deliciousness of the beans is effective. marshmallow Caramel sweetness and melty inside I would highly rate it 4.8 out of 5.

S. R.

It's a popular restaurant so reservations are required. This time, we had cocktails, a bottle of wine, and a course menu at the bar. The snack course menu was 250SD for 2 people. It was our fault that we didn't ask about the price of the sea urchin crab toast that was additionally recommended, but we were surprised when we paid the bill at 140 SD dollars! We recommend checking the prices for additional menu items. Anyway, it's an expensive shop, but it's a nice shop with a nice atmosphere. Uni crab toast was shockingly expensive(2piece/140$), but other than that, was good experience.

M.

All the food was very good! Although it looked very busy, all the staff responded quickly and without any problems. It may seem expensive because the food is small, but it doesn't seem that way when you taste it :) I wanted to order an extra steak, but it takes a long time to cook (30-45 minutes), so I recommend ordering a generous amount! Other than that, the other dishes came out faster than I expected, which was great! Reservations are open every three months, but everything was perfect except that they filled up so quickly that it was difficult to make a reservation! I definitely want to go again❤️

T. N.

Come try it and you won't be disappointed, the service is professional (the service rules are quite similar to those in Japan). For each dish, 1 spoon/dish per person with Burnt Ends Classic Beautiful and luxurious space One thing I'm not satisfied with is that the restaurant still has a lot of empty seats, but if you ask if you haven't booked a table, give me the darkest area next to the bar.

C. Z.

Check in Burnt Ends #burntends The Burger bread is soft, the cheese is milky and smooth, the beef is cooked just enough to be chewy and not greasy, the side dishes are refreshing, and the overall taste is rich and juicy. The asparagus takes a little longer to bake, but the sauce and fried cheese crumbs are really delicious. Sorry, I don’t want to comment on fried eggplant. Blackmore's beef is evenly fat and lean, but um, it feels lackluster. Butterhead lettuce sauce is great, goes well with beef I was too drunk to open the bottle, but I ordered two glasses of red wine that were not very good. Not recommended.

龍.

This is a restaurant in SPO that uses the popular wood-fired cooking method. The original route was between San Sebastian and Bilbao in the Spanish Basque Country, with the only transportation being by car. This will be posted separately. There are some stores in Tokyo, such as Ebisu, but the wood burning area is small. I can't help it, but I don't think there's any point in using a wood-fired grill. It's a small restaurant, but the taste is many times better than in Tokyo, and even better than the original restaurant.

T. Y.

Burnt Ends is a steakhouse run by a chef who trained at the famous Wakugin restaurant. You can make reservations from the website, but this is a popular restaurant that gets booked up several months in advance. This was my second visit, and when I went to the store without a reservation a little before opening time, and when I told them that I didn't have a reservation, they said, "If you want to share a table, two people can fit in. If you stay until 7:45 PM, it's okay." I was able to enter. Many meat dishes that you can't easily taste in Japan! Please try the challenge.

A. H.

Very delicious food ~ amazing cocktails 🍹 By the way, the manager is so cool and has a sexy voice~ The service is great~ I will come again~

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