Reviews of Paofan Paradise 泡饭天 - T.K Kitchen Restaurant. (Restaurant) - Singapore (Singapore).

Name: Paofan Paradise 泡饭天 - T.K Kitchen Restaurant
Address: 107/109 Rowell Rd, Singapore 208031, Singapore, Singapore
Telephone: 9164 1448
Price range: €€
Rating: 4.4

Paofan Paradise 泡饭天 - T.K Kitchen Restaurant

103 Customer reviews

37 User comments

Restaurant

107/109 Rowell Rd, Singapore 208031

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Information about Paofan Paradise 泡饭天 - T.K Kitchen Restaurant (Restaurant - Singapore, Singapore)

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This place has excellent reviews and demonstrates great customer service. Highly recommended!

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Reviews of Paofan Paradise 泡饭天 - T.K Kitchen Restaurant

N. L.

Nice and cosy dining experience, suitable for families. Staff were very polite and helpful, made efforts to recommend dishes. We ordered 2 pots of Seafood Paofan for 7 adults and some side dishes. All were in our tummies within spilt seconds. Soup was especially tasty and we did not feel thirsty after several bowls of soup. Thumbs up! We will be back again for sure!

So glad that they open their second outlet here!! We are so in love with all their dishes!! Gonna be my favourite paofan zi char place! X.O fish paofan is good but their ginseng chicken paofan is even better (limited quantities so better to reserve on a busy day)!! There’s some wokhey taste to their paofan and the ginseng herbal soup was rich and comforting 😍the fall-off-the-bone chicken 👍🏻👍🏻 this combination is so unique and we love it!! Do get their large pot if possible! Red wine pork ribs is a must too!!!! Love the caramelised taste of it so much 🤤 fried enoki mushroom is a level up from Lok Lok style!! Love their new outlet at Jalan Besar, it’s spacious with overseas vibe!! Comes with aircon too 😂

A. T. (.

Ginseng chicken paofan rice was crispy and the broth was flavourful with a certain umami from the herbs and ginseng. The chicken meat was tender and delicious. XO garoupa fish paofan rice was also crispy and nice. The broth also had a certain umami from the XO liquor. The fish meat was fresh and tasty. Cai pu beancurd was quite unique. Both the cai pu and beancurd complemented very well in their taste and texture. The service was fast. The ambience was quite cool, cozy and comfortable. A very satisfying meal indeed.

Went on a Sunday afternoon and the place was quite empty. The pao fan was quite good. The broth is rich and tasty. The pork was pretty good as well. The meat is very tender. The best dish was the deep fried enoki mushroom, perfectly crispy and not too salty. The ipoh horfun wasn't fantastic too be honest, it was the only dish we didn't finish. On the whole, this was a nice experience and will be happy to be back.

b. t.

Everything tasted well, paofan was fragrant, soup was good too. The seafood ingredients can be fresher. And also, I feel that it’s too expensive for seafood set.

Soup was rich! We had the ginseng chicken and the one with pig stomach. Not your norma paofan broth but the pig stomach one was more towards BKT feels and the ginseng chicken was slightly like the Korean stew! French beans were crunchy and niceee

A. C.

Paofan is never in my to go list for meals. But I must say their paofan really impress me. The soup was so flavourful and the rice was fragrant as well. The seafood was fresh and sweet. All I can say is thumb up. Highly recommended and do give it a try!

Y. L.

The paofan portion is for one… the food is really not too bad. Service is good too. But the restaurant has a smell when u walk in… overall the place is good to take Instagram photos.

s. n.

Delicious paofan with fresh and flavourful ingredients. The staff was helpful and served us promptly. Thank you for the pleasant experience!

X. G.

Though it might seem to be a simple rice soup in a metal bowl, the flavours are good and the ingredients are the right amount but do need to consume it timely before the rice fully soaked the soup to enjoy the best taste.

D. L.

The ginseng chicken pao fan is super nice... The crab meat seafood is OK. The 猪肚pao fan is good as well...

E. L.

Great flavors, fresh and premium ingredients. However, its a good to have experience once in a while. Too expensive to have it too often.

E. P.

Tucked in a quiet corner of Singapore, featuring fragrant chilli and delicious food. Not crowded when I visited on a sunday. Service staff was polite and provided cutlery for my family who was celebrating my mother's birthday. They even offered to provide candles for us when they saw that we didn't have any. Would recommend the Pig Stomach and Seafood Pao fan.

K. A.

I went to this place 2 days in a row after trying their ginseng paofan for the very first time! This is really the bomb! The soup has a very rich herbal ginseng taste! Tried the seafood paofan too but I prefer the ginseng one! Chilli lala and prawn is very nice too! The sauce taste just like the chili crab sauce! This place is so underated, definitely going back there again!

G. D.

Food freshness is average. Find the soup base is not strong and flavourful enough. The staff service is very good though and service recovery is excellent. Price is reasonable. Ambience is normal.

L. X.

Heard about this place from a friend and it was a good find! Nice and clean environment. Soup is very flavourful (we ordered the seafood and pig stomach chicken Pao fans. Ordered some sides also and they were great too! (Fried enoki, French bean, empirial pork ribs) food was just nice for 4!

E. T.

Paofan tasted amazing! I also tried the pork ribs and the boss personally flamed the ribs at my table. The meat was juicy and soft. Will definitely recommend to friends!

P. L.

Food was good. Enjoyed the ginseng chicken paofan and love the fried emoji mushroom (must order!!). The boss was really friendly too!

R. T.

Have michelin standard, the crab seafood bao fan is just cost $13 nett, the ingredient have 2 prawn, crab meat, 6 lala, 2 scallop, some fish, all super fresh, can feel the boss is very friendly also.