Reviews of Sichuan Chef 四川廚子. (Restaurant) - Singapore (Singapore).

Name: Sichuan Chef 四川廚子
Address: 2450 Ang Mo Kio Ave 8, #01-04 MRT Station, Singapore 569811, Singapore, Singapore
Telephone: 8575 2555
Price range: €€
Rating: 3.7

Sichuan Chef 四川廚子

83 Customer reviews

30 User comments

Restaurant

Sichuan restaurant

2450 Ang Mo Kio Ave 8, #01-04 MRT Station, Singapore 569811

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Information about Sichuan Chef 四川廚子 (Restaurant - Singapore, Singapore)

Check place details, opening hours, peak hours, contact information, photos and real user reviews.

This place has excellent reviews and demonstrates great customer service. Highly recommended!

Map

Opening hours for Sichuan Chef 四川廚子

Monday

6:30 am–11 pm

Tuesday

6:30 am–11 pm

Wednesday

6:30 am–11 pm

Thursday

6:30 am–11 pm

Friday

6:30 am–11 pm

Saturday

6:30 am–11 pm

Sunday

6:30 am–11 pm

Peak hours

Monday

6
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Tuesday

6
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Wednesday

6
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Thursday

6
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Friday

6
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Saturday

6
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Sunday

6
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Reviews of Sichuan Chef 四川廚子

The dumplings are juicy, almost similar to xlb. The wrapper is not too thick.

J. W.

Good is so so, but price is ok

z. w.

The shop offers a very local(china) taste with a very friendly price. But the shop is very small so often u have to take away or wait for a seat.

a. f.

Great location, long opening hours, friendly staff, reasonable price, Sichuan Chef offers people who live nearby a new reason of don't want to cook at home.

L. T.

When I miss Chinese food, definitely will come this shop ❤️

E. G.

Good place to catch a quick Chinese spicy food to ease the urge.

M. W.

Not bad. Tried the hot and sour noodles. Plenty of side dishes to choose from, plus air-conditioning

i. J.

tasty

亚.

①The serving sizes of cold dishes vary from person to person. ②The boxes for take-out are getting smaller and smaller. I have paid 20 to 30 cents more for take-out, but the quantity is only half of that for dine-in. ③In the past, for cold noodles with shredded chicken, the more shredded chicken was given, the less shredded chicken was given. Finally, the name was simply changed to cold noodles without shredded chicken. ④Cold chicken used to be chicken pieces that were easy to eat. Now the chicken has bones. Because it is cut into small pieces and the bones are broken into pieces, it cut my tongue several times. *** ⑴ It is recommended that new employees be trained on how to handle portions of food so that it will not be difficult for new employees to hold the portions. ⑵Restore the packing box to the previous larger box After all, the cost of packaging the boxes is already paid by the consumer.