Reviews of Wooloomooloo Steakhouse Singapore. (Restaurant) - Singapore (Singapore).

Wooloomooloo Steakhouse Singapore

1858 Customer reviews

123 User comments

Restaurant

Steak house

Fine dining restaurant

Hamburger restaurant

Western restaurant

Wine bar

2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882

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Information about Wooloomooloo Steakhouse Singapore (Restaurant - Singapore, Singapore)

Check place details, opening hours, peak hours, contact information, photos and real user reviews.

This place has excellent reviews and demonstrates great customer service. Highly recommended!

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Reviews of Wooloomooloo Steakhouse Singapore

J. T.

Had the taste of Wagyu Tomahawk first in my lifetime and i have to say it was a wow factor and the meat is so soft and tender! It taste good even by its own without sauce. Staff did told us we have to wait for approximately an hour for Tomahawk to be cooked hence it would be better to enjoy the sides first. Hence, expect a longer wait if the restaurant is full. Staff was attentive and friendly.

J. B.

Came here late last year, was keen to try their Cajun steak but also had to pair it with a tomahawk for good measure. Both of them were fantastic, cooked exactly as I asked and tasted great. Service was great, however we did wait a while to load (though they were busy). Atmosphere was relaxing, though some seats had worse lighting at night (they did move us, though, so no real fault there). Every time I visit Singapore I try a new steakhouse, but would definitely consider going back here once I’ve made the rounds.

B.

Had the restaurant week set lunch with +$25 for ribeye. The food was so normal. Services wise, we had to wait for the table although we reached at 12:15pm and they said the table is not ready and we made reservation? And they opened at 12pm, what..? Service wise was cold, everyone except one that looks like a part timer being the food runner greeted and told us to enjoy the meal. The rest was not happy to work there. Will not be going back.

A. T.

Howard and Jin went above and beyond with their service—they were attentive, friendly, and ensured every detail of my lunch was perfect. From the moment I arrived, they provided a warm welcome and were quick to anticipate my needs, making me feel truly taken care of. The USDA Prime Ribeye steak was cooked to absolute perfection—one of the best I’ve ever had. They even made my birthday celebration extra special with thoughtful touches throughout the meal. I couldn’t have asked for a better experience. Highly recommend!

a. L.

pleasant atmosphere. Servers were friendly. food was good, really enjoyed the ribeye and the shrimp toast thing

K. C.

We came for the husband's birthday dinner. Reached slightly early, about 20 mins before reservation/opening. Was turned away at the door. Okay, never mind. When we come back at 630pm and are led in, we see people already seated with drinks. A bit too fast in my opinion especially since they were being so strict about only letting us in. Never mind, I let it go. Came to our table, I did indicate that it as for a birthday. Decoration was just some "Happy Birthday" confetti and a printed sign. It was quite sad, considering that this was such an established place. But again, I let it go. At least they tried. The chairs were uncomfortably low for the table. It was at a super awkward height and not comfortable to eat at. You know the kind I'm sure. We were also sat next to a huge party that made so much noise when then came in and stayed that way. Their "private" room is truly not private at all. Staff, not friendly. Another disappointment. Another gripe was that throughout the whole meal, they had the weirdest mash of songs playing. I appreciate oldies, but the music they had was not at all conducive or appropriate. Come time for the food, the thing we were most looking forward to. First thing to the table was bread and butter. Bread was great, but the butter had little to no taste. If it was house made, we felt it could have been better. We ordered 2 steaks and a few sides. The food was pretty good even though the steak portions were kinda small for the cost. The accompanying sauces and different mustard options were good too. Maybe the saving grace for service was the slice of cake they gave my husband. That was unexpected and nice of them. Overall, the whole dining experience was just, okay. The ambience did not make us want to linger. In fact we wanted to just leave after finishing. Not sure if it was because we were not dressed to the nines which is why service was dismal. Could clearly see those in suits and fancy dresses were treated a lot nicer. Food was good, but do not think we will be going back in the foreseeable future. It is a one and done kind of place.

C. W.

The onion loaf was delicious! Cherry Mozzarella Salad or Cannelloni options for our appetisers! The beef picanha was excellent, tender & tasty! A good ice cream scoop with fresh berries for me while my friends went for almond flakes!

Y. Y.

Pretty value for money set lunch with decent quality food. Steak had nice char flavor and the peppercorn sauce had a rounded sweetness that complimented the roasted garlic pom puree and the asparagus which I really appreciated the fact that it’s grilled. The real star for the lunch definitely was the onion bread, which was soft, fluffy, with a good amount of umami from the onions. If the set lunch remains for a while, it definitely is worth revisiting.

O.

Had the lunch here during the restaurant week. The lobster 🦞 bisque was super yummy 😋!!!! Beef thinly sliced was delicious too!!! Steak was great. Overall a nice dining experience. Was pretty packed during lunch!! Dessert was too simple.

B. K.

Mayura choc fed steak was properly prepared and the right doneness and delicious - probably the best I have tasted at steakhouses over the last 40 years around the world. Staff who attended to us were superb

D. L.

The service staff was incredibly attentive, which elevated the dining experience. The weekend brunch menu was good value for money, and we were surprisingly full after 4 courses. Overall, a perfect spot for a satisfying meal—I'll definitely be returning for more.

T. A.

The food at Wooloomooloo Steakhouse was excellent – the steak was cooked perfectly, the sauces were delicious, and the sides were great with no complaints. However, the service didn’t live up to the quality of the food. We were initially considering the tomahawk steak but were talked out of it by the waitress, who seemed very determined to dissuade us from ordering it. While we acknowledged the cut might have been a bit much for two people, it felt unnecessary and a bit off-putting. We ended up ordering the porterhouse instead. When it came to serving the steak, the waitress cut it poorly, and we had to handle cutting it ourselves to get an extra few slices after it was plated by her. While the food was fantastic, service plays a huge role in the dining experience, and unfortunately, it didn’t match up. Great food, but the service needs improvement.

J. C. (.

I would like to express my sincere appreciation for the wonderful dinner experience my guests and I enjoyed at your restaurant last night. Our guests were especially impressed with the brilliant idea of color name tags, which enhanced the seamless service and warm hospitality. The dinner was not only smooth and enjoyable but also delicious. Every dish was a demonstration to the culinary excellence your team delivers. I would like to also extend my compliments to the entire staff for their professionalism and attentiveness, which greatly contributed to making our evening memorable. Rest assured, I will not hesitate to recommend your restaurant to friends and colleagues. We look forward to returning for another delightful meal soon. Thank you once again for a fantastic evening. 😊

K. C.

We really enjoyed our dining experience at Wooloomooloo. The staff was attentive and friendly. The restaurant overlooks some of the more scenic parts of Singapore, such a nice dining experience if you get the seats with the window view. We had the lunch set, which was good value. Bread was served at the start of the meal, and it was freshly baked. We tried 2 of the appetisers - the carpaccio & steak tartare. Both were really good and the upgrade to steak tartare was really worth it. The picanha steak was really good. The beef flavour comes through and is really well done crust while being juicy and tender. The peppercorn sauce was also really delicious. The simple sticky toffee pudding was a nice end to the meal.

J. T.

We got a really nice view of the city as we were seated at the long table near the bar. Despite being busy, the service staff are super friendly and accommodating. The lightly toasted bread is really addictive! 😀 P/S. They served free drinking water.

W.

A great steakhouse with modern yet 50s vibes, comfortable ambience with calm lighting, dark woods, comfortable chairs, fireplace atmosphere as backdrop. This is definitely the right atmosphere to eat steak!! We were served a roasted onion bun the moment our order was placed, the onion bun with batter instantly ignite our appetite for the next course we can’t wait. We also had a truffle cream soup and a Caesar seafood salad that was great and ideal starters. Here’s our comments: 1. Truffle Mac & Cheese - the truffle cream cheese makes the macaroni tasted superb. 2. USDA Ribeye - this is definitely one of the best steaks we have had - tender and juicy, my son commented “if you want to eat steak, you have to come to this place” 😂 3. Dingley Dell Pork Chop with miso glaze I scallions | toasted sesame - the pork was cooked to a perfect texture so succulent and juicy. 4. Pan Roasted Corn Fed with Chicken foie gras | wild mushroom - the chef who made this dish is a star chef who has grilled the chicken to a slightly charred on the outside while keeping the chicken juicy on the inside, this was the perfect chicken thigh I was looking for. On the whole, we had great food but lacking on the hospitality and honestly we were quite held back by the lack of professional service and politeness in a high end restaurant. You would have scored a 5 star if not for the poor services we received. A great big thank you to the chefs behind the scene!!!

J. L.

We had the Christmas brunch menu. The mains rib eye steak and seared salmon sure have “Restaurant” standard, we enjoyed it! My bf loved the brussel sprouts so much that he even tried to ask for more because not having enough lol (but didn’t get haha!). The squash soup was warm and nice, appetiser hamachi crudo (was surprisingly refreshing) and egg benedict was fine. For dessert, I personally liked the apple cake, looked like a mini pound cake. The appearance of caramel orange bar was beautiful too. Service is professional but I’d expect a more friendly smile. Atmosphere is good but it’s a little loud and you can basically hear what the other tables were discussing. But yea it’s a very happening restaurant! Overall we enjoyed quite well and would love to visit again.

T. C.

I highly recommend this restaurant for its exceptional service and friendly staff who went above and beyond to make my dining experience truly memorable. Kudos to Mr Felix 👍🏻 and Ms Jazzlyn 🥰 We ordered 2 dinner set , $128/ person with a glass of processo . Total damage $350++

M. L.

The service was truly excellent, with friendly and attentive staff. The food was delicious, and we were welcomed with delightful warm garlic bread and butter. We opted for the 3-course meal and were especially impressed by the exceptional taste of the croquet (apologies, I forgot the exact name, but you can check the photo). For the main course, the 300-day USDA prime ribeye was an absolute highlight and well worth it. It was my husband's birthday, and they kindly served us with a complimentary birthday cake. Our dining experience was fantastic, and we will certainly be returning.

J. O.

Celebrated my partner’s belated birthday at Wooloomooloo. Lobster Bisque is awesome, just the right amount, any more will make it ‘gelat’. Also ordered Truffle Mac & Cheese, USDA striploin and Beef Wellington to share. The team even gave as a slice of cake complimentary for the celebration, thank you!

G. G.

Decided to try out Wooloomooloo after hearing strong reviews from friends and family! This being a steakhouse, there was a decent offering of various options ranging from Australian to US to even Japanese cuts. We ultimately decided to try out the Australian ribeye and tenderloin which were rather delectable (albeit pricey-er than other establishments). For appetisers, we ordered the scallops - these were cooked perfectly but the concept and flavour profile of the dish had room for improvement… As for side dishes, we got the fries and potato puree - these were exactly as described and they were quite generous with their portions. We came on our anniversary and were pleasantly greeted with little heart embellishments as well as a complementary cake which I felt was a nice touch! With that being said, the only big qualm we had was with the bread served - it was rather lacklustre and set the bar low as the starter dish. Lastly, there was a nice ambience to the whole restaurant with decent views and I felt that the staff were generally quite attentive. Thanks for having us!

B. L.

Went there on a Saturday afternoon and the place was understandably pretty empty. We ordered a set meal and a 200g A4 Wagyu. The beef was delicious and perfectly cooked . It came with 4 different sauces as well. The bread starters were ordinary and did not impress. Set meal was okay, fish meat was a little bit dry. Moral of the story … when coming to a steakhouse, stick to the steaks!!

M. F.

The steak is very good, juicy and tender, and the lunch set @$48+++ for 4 course ( top up $10 or $30 for Australian/ USDA ribeye steak respectively) is very well worth it. For the non steak- Starter and lobster bisque are good but the one that standout is the dessert, rice pudding with Coconut gelato. Service is also excellent and there's a good atmosphere all around.

F. Y.

Wooloomooloo will likely pop up on someone else list if you ask them for a steakhouse in Singapore. Food and service is consistent, place is big, and they seem to have found a way to source and bring out the flavors of great meat. We were here for their weekend lunch set, and was hugely pleasantly surprised by the quality of each dish. The wooloomooloo steak tartare, the beef & parma ham shakshouka, the 150 day barley fed Cajun picanha steak; for the price paid, extremely value for money. Thoroughly enjoyed my date, with the great service from the crew as well. That said, it's a steakhouse; and it feels old school. I wouldn't expect anything fancy or innovative if I were you.

J. P.

Revisited again on a Friday evening. Service staff have been friendly and attentive. No order of wine today as I’m driving. Had a 4 course meal and enjoyed from the first course. Have the great view to the Padang and the atmosphere tonight is wonderful. Nice ambient with delicious steak cooked perfectly to your choice. Visited again last evening (third time this year ) but was unhappy with the chinese waiter in white shirt who served the wine. He just left the 2 glasses of wine in front of me and expected me to hand over to my wife who sat diagonally. Continued to do so with another 3 wine serving. Disappointing service

D. P.

Awesome experience at this esteemed steakhouse! Felix made the overall experience at Wooloomooloo even fantastic with his amazing hospitality. Had the Christmas set lunch with my friends and it was sumptuous. Ordered the steak tartare, picanha and pecan tart. Steak tartare was flavourful, toast was crispy and matched perfectly with the tartare. Savoury, crispy with a slight umami flavour. Picanha was juicy, cooked to a perfect medium rare. You can taste the profile of the steak along with the butter (most likely used to baste). Pecan tart was okay. Felt it was a little too sweet for my taste. But there was the crunch, pecan taste and a slight touch of toffee. Overall will recommend the set lunch and more importantly the hospitality from the service team and kitchen!

Q.

Woooooweeee! Wooloomoolooo! Lunch was busy but food was good. Only main waiter doing all the work tho, poor fella but Kudos! Takecare of ur hands!

R. V.

Divine food & exceptional dining experience in the steakhouse! The steak tartare is so savoury, paired so well with the caviar and bread, definitely a must order item. Both USDA prime cajun spiced rib eye & lamb rack are so tender and juicy (I am salivating while writing this review 🤤). You can also try the fragrant and delectable wild mushroom rigatoni, incredibly palatable. Not to mention, the complimentary onion bread served with room temperature butter is so good too OMG! Will visit again for special occasions 🥳

E. M.

Had my first visit to Wooloomooloo, and I couldn't have asked for a better experience! Faith and Howard made it truly unforgettable. From the moment I walked in, Faith greeted me with warmth and professionalism, making me feel right at home. Howard’s service was in bartending is exceptional. Their genuine care and attention to detail created a memorable evening that I won’t soon forget. Thank you, Faith and Howard, for an outstanding experience! Highly recommend Wooloomooloo to anyone looking for top-notch service.

R. R.

Came here for Restaurant Week and had a great value for money meal, especially for the top ingredients and flavours end to end. Of course the ribeye was delicious and tender, making it a highlight of the meal but even the appetisers and dessert made strong showings. Solid steakhouse in singapore.

Y. M.

Love the dinner at wooloomooloo! The steak tartare was top notch, and the Cajun USDA was the best that we ever had. Thoroughly enjoyed the girls’night out on a Friday! And everyone there was so friendly; made me feel right at home. Cozy ambience with no snootiness. Will be back for more occasions & gatherings. Well done Wooloomooloo team!

P. S. L.

Ordered DBS 1 for 1 deal for $188++. Great view of Financial District from the window seats, beautiful! Food wise, every course was top notch! Was particularly impressed by the well charred ribeye… flavourful and meaty, charred to perfection. Definitely will be back for more of their steaks.

J. L.

CNY 2023 set lunch menu was great, topped up $10 for Australian steak. Hamachi was a little dry but the manager took our feedback, offered a replacement (which we declined) and ended up with complimentary coffee. Good service and nice setting for a comfortable executive lunch.

T. W. X.

Came here for the set dinner (amex card). For me, hits were the the garlic focaccia bread which had super fragrant garlic taste which was of the right amount. Not too overpowering. The rest of the meal pivoted over to the salty side for me. The (beef tartare) and the mushroom soup was a little too salty for me whereby I had to down quite a abitwater after each dishes (smth I don’t normally do during a meal). To be fair, it’s my 1st time having beef tartare hence not too sure if it’s my inexperience palate speaking, but safe to say, I probably wouldn’t have it again. The beef wasn’t as great as raved, with my order of a medium coming out just slightly off rare and having to be sent back to the kitchen for a quick cook again (kudos to the waitresses were really nice and understanding about this) but this time still a medium rare cook. The sorbet was a great ending to the meal but didn’t feel satisfied with the overall quality of the meal.

S. C.

Food and atmosphere was great! However , the service was … hmm not what you expect ? Some examples - 1. The server seemed totally annoyed in doing her job .. looks like we were a nuisance for in walking into the restaurant 2. A 120 dollar steak came without any sauce. A waitresses came and offered 3 kinds of mustard .. and dumped one small lump on the plate and left promptly… 3. The 95 dollar Wellington however came surprisingly with 4 kinds of sauces - but only 1 spoon for some reason ..? We are mixing sauces now I guess … 4. The waitress took away our plate with salad still on it .. without giving us a chance to react … I guess most people go this restaurant for the meat and thought the salad as decoration and therefore the waitress assumed we will not be interested? 5. Simple stuff as … a coaster for iced water would be nice ? And generally the lack of service was kind of noticeable .. The food was amazing. If the service can catch up then this is a great restaurant.

E. Y. M.

Great value set during restaurant week, very good service and good food, starter are all good, tartare is must order. steak is not mind blowing given the lunch set price, but overall very good experience

J. W.

We came here for lunch during restaurant week, although I highly doubt they have a special menu just for that. The food here was fantastic but vibes were incredibly casual so some (including myself) may not fancy that too much. Prosciutto croquette and Spanish tuna were great starters. No complains on their leek soup but the star was obviously their Beef Cheek and 300 day grain fed USDA prime ribeye. Service here was top-class too. If I do return, I’ll try their famed beef Wellington and lobster bisque!

J. P. H. T.

Very knowledgeable and professional service staff. Tender steak and flavourful side dishes. Every dish was done to near perfection. Very pleasant dining experience!

Y. S. W.

A good friend who brought me here for a little celebration, and I had a great time here. The food was absolutely amazing, the steak was tender and juicy. And their staffs are friendly and helpful. Really enjoy our time here.

S.

3 course lunch set is worth it! 3 courses for 38++, I think it was an additional 10$ if you want to go for the steak. Everything was really great including the service. I really enjoyed every course ☺️ Garlic bread in the beginning was so nice too!

T.

Food and service was surprisingly good. Felt that they addressed the recent negative feedback on food quality. The weekend set lunch was worth it. The medium rare USDA prime rib was cooked well.

J. C.

Went there for Valentine's Day dinner. Staff were amiable, we arrived early, and the staff directed us to a place to seat and wait first. Within a few minutes, we were directed to our seats. Wonderful dishes but quite a small portion. We ordered wines as well, can’t remember how many glasses of wines we were supposed to have (cause definitely don't have time to look at the menu), but we told that we couldn’t have our last wine cause it was past 10.30 p.m. mark 😭 the staff was so nice that they gave us a bottle to bring home instead 👍🏻 Will come back again to try the other drinks next time! They have a nice drinks bar 🍻

w. K.

Ordered the festive set dinner, overall very satisfied. Mushroom soup with truffle and crab cake are good. Steak is flavourful, tender and juicy. Few rare occasions I don't finish the sauce that came with the steak, it is good as it is without any sauce! The creme brulé has a nicely torched caramelized sugar. I like the cheese platter. Nice recommendation of wine to be paired with steak in menu, we went with the recommendation. Good experience mostly, except for a noisy bunch of customers in the corner

D. T.

The steak was great! The wet aging process truly elevated the tenderness and flavour of the steak. Not forgetting the top notch cooking giving it the perfect char. Service was good though the experience was marred by a group of diners beside chatting v loudly :/

N. O.

Visited on Good Friday evening with a reservation! Didn't seem incredibly full but would recommend to get a reservation just to be safe! Highly recommended the Japanese wagyu! The marbling was really good and it translated really well in terms of the mouthfeel. We got it medium rare and it was done exactly to that. The lobster bisque was also really rich and decadent, must try!! We also ordered the oysters, mushroom soup, crab cake, scallops, ribeye steak and chocolate cake to end off the meal. They were all good but didn't wow us specifically. The oysters they had weren't the large kind but still quite fresh nonetheless; the crab cake was chunky and full of meat but just a little dry! Overall it was a really great dining experience and the staff were also really nice, well-informed and attentive!! Might come back someday to try the Wellington!

B. R.

One of the best steakhouse that my friend and I dined in! This was a birthday treat for my friend who loves steak, and this place doesn’t disappoint! Their staff made it all worthwhile too, from the birthday arrangement to attentive service rendered to our table. To start, we ordered The Mediterranean which consists of burrata with tomatoes and ham, as well as the Colossal Crab Lumps. These crab lumps are memorable to us as they’re really fresh and served in generous portions. For our main, we ordered the 1kg Porterhouse to share. The meat was really tender as we ordered medium rare doneness, it’s well seasoned and good to be eaten on its own without having to dip in their 4 sauces. We also ordered creamy spinach and wild mushrooms as sides. Both are incredibly delicious. Shoutout to Shah, Felix and Xin Tian, for making the special arrangements and making us feel well taken care of at the restaurant. Thanks for all the sumptuous food recommendations too! Definitely will be back again to try their Tomahawk and Beef Wellington next!

K. C.

Bought Chope’s 1-1 5 course set menu voucher. Opted for pork chop which is not available in the Chope menu and the restuarant advised that we need to top up another $35 given the pork chop portion size. The cauliflower veloute, the crab cake & pork chop are my favourite dishes. Service wise: the crew is extremely attentive & each dish takes about 20 mins to be served; allowing you adequate time to savour your meal and socialize with your friends.

A. T.

Nice place for a good dinner. Conveniently located at Level 3 of Swissotel. The ambience within the restaurant was really nice and romantic. Love the freshly baked bread that was served at the start of the meal. The rest of the food was not too bad. Nothing that really stood out for me. But it tasted good nonetheless. Price was on the higher side but still affordable especially with the AMEX discounts The staff were all very friendly and nice. Will definitely be back again in future.

L. G.

Plus point: - Beef was good. - Servers' attitudes were pleasant. Minus point: - Make a note on the reservation it was for birthday. But nothing was done. (E.g. complimentary birthday cake/ written greetings on our desserts) - Inconsistent treatment. Most/ all other diners were served 3 buns while I got only 2 buns. - Salmon was ridiculously salty. Would not recommend if you are particular with a restaurant's meticulous-ness.

D. L.

Best steak in Singapore. Been there once every week for the last 3 weeks and it never failed to amazed us with their fantastic service and scrumptious food. The lamb is very good as well and I loved their fries. Felix provided the best service you could ever as for.

C.

Amazing experience and ambience, came with my S.O and it was a all rounded pleasant experience. Josh and Shah were very accomadating and made the experience much more enjoyable, the food was sooooo good, had the pork belly and beef wellington as our mains alongside plenty of starters and sides. Would recommend both mains, beautifully done and cooked! The wild mushrooms were a blast for the sides with the black truffle potato puree. Service was amazing as well, staff and servers were ON THE BALL~ Couldnt ask for a more perfect evening. Would recommend coming here 15/10 totally. Cant wait to come back again, its been wonderful. Thank you to the amazing chefs and staff team once more <3

W. F.

Tried their "Chope" set menu of crab cake, beef salad, rib eye and dessert. The rib eye itself was ever so slightly disappointing, but it was perfectly medium-rare as I ordered. I assume the cuts of meat are much better if ordered a la carte and not with the discount set menu. Can't fault the ambience, service or quality of preparation, but being a premium steak restaurant in a hotel it is of course expensive, so be prepared.

C.

Went there for dinner. The ambience is a little casual for the price and thus im giving it 4 stars. Overall food was good and portions were pretty big. My favourite was the lobster bisque. Its a must try. I ordered the 220g filet mignon which was pretty good. It comes with 4 different types of sauces. The wines were very reasonably priced. Half bottle of amarone was ard $75. Service was good and prompt too

E. S.

Awesome food, great service and a lovely ambience. We had Salmon Tartare, Mushroom and Bacon Quiche, Iberico Pork Cheek Malfadine, Grass Fed Australian Fillet Mignon and Crème Burlee / Yuzu Sorbet. 10/10! Top notch, good value and top service! Be there or be square!

C. (.

Weekend Surf & Turf! As I can't take beef, I had never really consider going to Wooloomooloo for lunch or dinner. So with the new weekend set course menu, it's a must try. Located at level 3 of Swissotel Thr Stamford, the restaurant overlooks Padang and has natural light streaming in. With soup, appetizer, mains and dessert the weekend buffet is really worth it especially with rib-eye available too!

H. T.

So Restaurant Week has once again come round. Let the eating begin 😊 Today we had lunch at one of our favorite restaurants specializing in Australian food. To start we had scrambled eggs on toast since it is technically Saturday brunch. Then it was either French Onion Soup or angel hair pasta with caviar and konbu. Then for mains it was either rib eye or sirloin. And finally an Earl Grey Mille feuille or banana bread with caramel and ice cream. Everything was yummy. Service was excellent. Looking forward to returning again. #manekeats #maneklady

N. Y.

Quite simply one of the best dining experiences in recent memory! The food was amazing from the delectable complimentary onion bread to the Prime USDA steak that was tender, juicy and had a melt in the mouth mouthfeel. The lobster bisque, mac and cheese, truffle potato purée were all standouts too. More than that, I would like to commend the excellent customer service that celebrated my birthday by decorating our table and bringing out a complimentary dessert for me. More than that, the staff were responsive, prompt, sharp and attentive to our every need. They would go the extra mile by doing things such as warning us that certain serving plates would be hot, checking in how much pepper we wanted, recommending and letting us try different types of mustards. In particular, I would love to commend your staff, Wendy (I hope I got her name right) for doing all that, even helping us take photos to commemorate the night and introducing us to the spots for the best photos. Truly a 11/10 dining experience.

R. K.

Very good service and delicious food, we had a great time at your restaurant, will return again next time!

m. d.

I had steak at the recommendation of a friend who lives in Singapore. It's an unfamiliar place to Koreans, but it was already full even though it was early. If you want to sit by the window, it would be a good idea to make a reservation. First of all, since it is a steak restaurant, the steaks are very good. The thickness, the degree of baking, and, above all, the 4 types of salt, 4 types of mustard, and 4 types of gravy that were served on the side, so it was nice to be able to eat it every time without getting tired of it. The explanation was also kind. And I highly recommend the lemon butter lobster pasta. It's really, really delicious, and every single garnish that comes with it is delicious. It was so delicious! Especially broccolini... The service was also excellent. Each dish and each wine was set up differently, which was enough to make it feel like a high-end steakhouse. Even Marina Bay Sands can be seen in the background... The night view is also great, so be sure to reserve a window seat!!!!

Y. Y. (.

4/5🌟 The porterhouse meat I ordered was good meat, and the overall taste was very good. The fat parts on the edges were especially charred and delicious, but there were a few pieces of meat that were a little dry. The vegetables were average and the bread was hard (I like it!). I ordered half a bottle of red wine and it was hard to drink (it didn’t taste like wine and I could drink five bottles) 🥹 The view of the restaurant is very good and the service is also very good. It is not clear that I am not paying for it😆

T.

Australian steakhouse. The red meat is juicy and very delicious. The first raw oysters I received were plump and had a mellow taste. There is a wide variety of champagne and wine. I think the dessert wine was a little too sweet for me. One thing to be aware of is the large amount of desserts. It might be better to share it with two people. The people at the store are friendly and the service is good.

Y. N.

The service is quite poor compared to other steakhouses, but the food is very delicious. It is best not to make reservations for the late two-rotation system. The staff members were furiously urging me to leave early.

C. J.

The environment is beautiful, and the service staff's explanations are very detailed and their attitude is very good. The steak is tender and juicy and delicious with four different sauces.

F. e. L.

friendly staff who make you feel comfortable. We had a wonderful time in this restaurant which is very well located.

K. S.

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