Reviews of Anatta Culinary Academy. (School) - Singapore (Singapore).

Anatta Culinary Academy

97 Customer reviews

34 User comments

School

Cooking School

130 Neil Rd, Level 1, Singapore 088859

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Information about Anatta Culinary Academy (School - Singapore, Singapore)

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This place has excellent reviews and demonstrates great customer service. Highly recommended!

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Reviews of Anatta Culinary Academy

M. C.

Attended the Brandt 's cooking class where we made Halloween apple cookies. Had so much fun learning from Chef Leigh. Her instructions were very clear and easy to follow. Highly recommended for those looking for a fun cooking class to attend.

M. G.

Super nice place with to organize baking parties. Chef Sharon and Amelia are friendly, approachable and clear in providing the baking instructions. The entire learning experience was a very enriching and fun session!

C. T.

Had such a fun baking class here with Chef Leigh Ann. Her passion for her craft could be felt from how she explained the ingredients and steps. Everything was so smooth and well-prepared, the environment was clean and comfortable and had everything we needed. Great experience, highly recommended!

M. M.

Had the best weekend learning how to make a variety of incredible bakes with Chef Jocelyn!!! Some of the recipes (particularly the croissants) were quite demanding and complex , but she guided us throughout the process and everything turned out brilliant, beautiful and tasty :) The course was super fun , very hands on, and extremely educational. It helped that my peers , our instructor and the rest of the team there were exceedingly helpful , encouraging friendly and fun. Big thanks again to the team (and to the wonderful team for feeding us throghout the day). Would rather this 11/10 if I could ! M

C. W.

Had a lovely morning with Chef Leigh, Jerlyn and Andre! First cooking class ever — was a blast making snowskin mooncakes! 🥮 🍓 🦋 Instructors were so friendly, calm and nurturing. Very inspired to cook / bake more!

M. K.

Had an opportunity to watch Chef Andre build a dish and had a lovely 3+1 course meal experience at Anatta. The space is cozy and tastefully decorated. Got some interesting tea juice and pasta products from level 2. Hope to get to participate in a culinary class in future!

D. L.

My wife and myself had a great experience at a dessert baking class with Chef Sharon (and Chef Ambrose) at Anatta Academy last Saturday. The class was full but Chef Sharon was professional and was able to guide and attend to us without fail. She is knowledgeable, skillful and her class was fun! Learnt some new skills from her! They prep some nice cranberry juice for us. Tea and coffee at the end of the class when we were able to eat some of our bakes! Chef Amelia made some really nice coffee. The academy is new and very clean, nicely decorated. 2nd floor has a bakery and some groceries which sells organic and products without any processed food. Thanks Anatta!

T. T.

Had a joyful time making cranberry orange shortbread with matcha white chocolate. Chef Leigh and Chef Sharon patiently explained the details of each step. The ingredients were all prepared so we had a breeze baking 🤭

S. T.

Found this studio by chance while looking for a teambuilding place nearby, and I’m really glad I did. Heartfelt thanks to the chefs (Jay, Ambrose, Leigh, Andre) at Anatta — our 3-hour teambuilding session flew by! We loved the professionalism and the ambiance of the studio. The chefs were engaging, and I definitely recommend this place. Looking forward to more sessions here! Also a shout out to the retail staff on the second level of the studio for helping out with our gifts!

B. C.

Tq u Sharon for your patience and encouragement for a most enjoyable lesson and a lovely durian crepe cake. And it’s yummy too. I look forward to more lesson’s with you. 😁

L. K.

They food was amazing and the entire experience was truly incredible. The opera cake was extraordinary delicious too. Thanks to all the chefs and servers and not to forget our brother, Mahee for all the hardwork and dedications! 🙏

L. C.

Had a fun and easy to follow moon cake making class with Chef Leigh and Chef Jerlyn. The class was interactive and is a great bonding session for me and my wife. Highly recommend for anyone who likes to learn baking or cooking to try out the classes at ANATTA.

R. S.

Thank you chefs Leigh, Andre, and Jeslyn for the lovely Snowskin Mooncake class on a Saturday morning :) We absolutely loved the chill vibe, the accommodative teaching pace, and the friendly and helpful chefs. We haven’t tried our mooncakes but I’m sure they’ll be delicious :) Highly recommended for a couple activity on a weekend! Took about 2.5 hours and it was a relaxing experience.

Y. H.

Fun class!! Chef Leigh and Sharon are really friendly and keen to share their knowledge! The studio is really clean and spacious as well. Great pacing with demo and hands on.

T. W.

Very happy with the course. Friendly chef, beautiful place, amazing food. Will definitely come back for more classes.

A. T.

Sharon is a great instructor! Love her lesson! Look forward to her cny classes

T. L.

Chef Sharon is very patient to answer all our questions. Her explanation was very clear. Enjoyed the session very much. Thank you for sharing.

P.

We took the bonbon and mendiants class at Anatta’s new venue at Sentosa Cove. Lee was our instructor and she was amazingly patient and clear in her instructions. A wonderful roast chicken was served for our lunch which we thoroughly enjoyed. The lesson took us into another level of appreciation of connoisseur chocolates and the love that is poured in creating such artistic delicacy . Thanks to Kate who joined in to welcome us to such a wonderful session together.

J. m.

Recently, I had the pleasure of baking a Frasier cake in a group setting with friends and my sons, under the guidance of Chef Sharon and Chef Leigh. The experience was nothing short of delightful. Chef Sharon brought a sense of precision and expertise to the table, ensuring that every step of the recipe was followed to perfection. Her attention to detail was remarkable, and it was evident in the way she meticulously explained each process, from the preparation of the sponge to the assembly of the layers. Chef Leigh, on the other hand, added a touch of warmth and creativity to the experience. Her friendly demeanor made everyone feel at ease, and she encouraged us to add our personal touches to the cake, making the baking session not just about following a recipe, but also about expressing our individuality. The end result was a beautifully crafted Frasier cake that was as delicious as it was visually appealing. The combination of fresh strawberries, light sponge, and creamy mousseline was a hit with everyone, and it was a proud moment to see our creation come to life. I would highly recommend Chef Sharon and Chef Leigh to anyone looking to enhance their baking skills or simply have a fun and memorable time in the kitchen. Their expertise, coupled with their ability to create a supportive and enjoyable environment, made this experience one to remember.

S. Y. C.

Had a very fun lesson on making Strawberry Swiss roll held by Sharon at the studio. She is clear in her instructions and gave good baking tips and tricks. End product was super yummy Not forgetting Leigh Ann and Wen Chen for helping out too! All instructors are very friendly :)

K. L.

Leigh is such a wonderful teacher. Enjoyed the class very much and would highly recommend :)

N. S.

Pretty fun cooking class. Ingredients are already prepared beforehand so it’s beginner friendly, but those with experience will learn something too.

J. L.

Having a pancake class with chef Andre. Is a fun and great session!

D. R.

Thank you Sharon Leong You were great today helping us learn chocolate cookies

S. H.

I enjoy the class so much with chef Leigh Ann it was so professional and friendly we made eclairs, chouquettes and paris- Brest they tasted amazing and it was easy to learn she is a wonderful teacher

r. c.

All the chefs were great… very helpful and nice . The class was great , very interesting , informative and awesome

N. L.

Had a delightful private dining experience with Chef Andre and the Anatta team. They also have a grocery corner stocked with interesting products!

j. w.

Love the class! Very enjoyable ! The chef shared the insights on how to enhance the taste by choosing the ingredients .

L. C. L.

interesting class, clear demonstration and easy to bake

F. T.

Pleasant experience at a beautiful setting

L. C.

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