Reviews of China Street Fritters. (Other) - Singapore (Singapore).

China Street Fritters

114 Customer reviews

40 User comments

Other

Hawker Stall

BLK 61 Telok Blangah Heights, #01-121, Singapore 100061

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Information about China Street Fritters (Other - Singapore, Singapore)

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This place has excellent reviews and demonstrates great customer service. Highly recommended!

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Reviews of China Street Fritters

P. C.

Writing this as I finish up my meal at their "new" Telok Blangah location. Been a few years since last visit which was to their Maxwell location. Same older couple runs the place and the food is still a Singaporean classic. The meat and liver rolls are all made here. You can tell from the smaller size and unique fillings, which is not something you find at the mass commercial places. Freshly made and nice flavors. Good texture and bite. The sauce is also a darker version, not the bright pink one. And everything is still served on the tiny orange plates and bowls! A dying hawker trade. Precious little of the traditional hawkers are left, especially in the more labor intensive items like this.

K. E.

This is one stall we frequent in Maxwell Market So this we shall call 五香虾饼 Lost & Found Regulars would often enjoy their friendliness and causal chat when eating their food Always enjoy their gor hiong 五香 the taste suited my tastebud Also comes with their bee hoon to add on It’s a traditional stall and better enjoy before our elder statesmen food sellers retires

P. H. N.

Went to buy ngoh hiang from China Street Fritters at their new outlet at Telok Blangah Heights Blk 61 coffee shop #01-121.Found the ngoh hiang is different from the time at Maxwell Food Centre ( More flour than meat) Prefer the old one👍Have eat their ngoh hiang for many years.

H. Y.

China Street Fritters offers a delightful mix of crispy, flavorful bites with a perfect blend of meehoon and sauces. The texture is crunchy, and the taste is consistently satisfying, making it a must-try early lunch. P.S.: I drove all the way from Kovan; it was worth the time. Rating: 4/5

S. C.

Update: owner plans to close in July 2023 after failed attempt to sell business. The stall has a system of either ordering set meal or pick the items you prefer. Personally, ordering the set meal offers better value. The ngoh hiang (beancurd skin wrapped pork), sausage and egg slices are indeed superior compared to quintessential factory made fritters found in other stalls. For anyone that commented that these tasted the same as those factory made has poor taste bud that can’t differentiate quality so shouldn’t take them seriously. The sauce is quite special too, it’s mixed of gooey sweet eggy sauce that goes well with the fried stuff. The only draw back I would say is that they do not “re-fry” the items so they can be cold or warm depending on your luck. But that doesn’t affect the taste as much as the texture and and mouth feel of having hot fried food.

I. L.

Now they have shifted from Maxwell to new location which still near town with lots of parking lots which is good. Food is still so great and tasty. It’s a must to try. Reasonable price and the authentic taste that rarely find elsewhere..👍🏻👍🏻👍🏻

R. T.

Service with a smile and the wuxiang ingredients though quite little for $10.30 (Set D) it was very flavourful and nice. The bee hoon was fragrant and nice too.

M. L.

Heads up, this is Hokkien style, so if you are looking for teo chew style prawn fritters, they don’t have it here. Prepare to wait awhile for your food to ready. Otherwise, the Ngo Hiang is pretty good.

J. T.

Used to be in Maxwell market…been eating this since childhood days…still the same old yummy taste… Have not encountered any other ngoh hiang stall better than them; especially the egg

I. R. K.

I had never walked away not eating this whenever in Maxwell. Value for money and authentic taste. Hard to find such these days.

J. K.

Delicious, freshly-fried ngoh hiang, and really quick service! However, the selection was really limited. They did not even have the classic prawn cracker available. I have definitely had better, though this was already quite good.

S. T.

Service is now much better where now where there not much crowd Food is as good as when they were a Maxwell

c.

Rating on behalf of my father He says this is authentic For me, I think the beehoon and fried egg slice is nice~

P. i.

Came early around 1130. Ordered Got set D and gotten a quueee number 10. Food came at 1230... was It worth the wait... maybe... Food is tasty and traditional. Love the black eggy sauce. Will come back again...

R. P.

The bee hoon was as ordinary as it gets while the portion was somewhat disappointing.

J. T.

I thought it's just average but it's old school handmade ngor hiang. Having said that, the stall owners are gonna retire next year. Pls do support them before it's gone!

S. G.

Sad to see that they will be calling it a day after July 2. It was a good run and I'm thankful to have been one of the hundreds of thousands of customers. THANK YOU!

S. F. T.

Take set C which is the customised set for the 4 handmade dishes. The pork sausage is the hardest in making due to the cleaning of the pork.

C. A.

So-so

Đ. M.

Really good taste

B. T.

Still as good.

M. T.

V good

R. D.

Tucked away in a sleepy lil coffee shop, one’s favourite fritter stall from Maxwell Hawker Centre has resurfaced after a short hiatus by the proprietors. Save your calories and skip the other stalls in this coffee shop for the housemade liver roll, Chinese sausage, five spice pork roll and egg cake.

Z. W.

My daughter’s tutoring fees have skyrocketed recently, and my husband couldn’t help but tell me to save money. This has never happened before, so I actively cooperated to reduce fine dining. I stopped going to restaurants with Michelin stars. I can eat 30 snack stalls in one meal. Today I came to try Maxwell’s five-spice sausage, mainly because I had seen a video saying that this store’s sausage has been hand-made for fifty years. There are four sets. In the spirit of eating everything at once, I naturally chose set D. One plate includes intestines, pork liver rolls (he spelled the Chinese introduction wrongly, and only after reading it in English did he realize it was pork liver), and tofu. , preserved eggs, fried bean curd meat rolls, fish balls, served with cucumber and pickled sauce. Served with two sauces. The red sauce is sweet and spicy, and the black sauce is salty. How can I put it, I don't like Guanzhang very much. The red part is similar to Chinese rice noodles, and the white part is meat, which is stuffed and cooked. I feel like the two don't match well, the white meat is a bit old. The pork liver roll is pretty good, with a thin coating, rolled pork liver, and fried with dipping sauce, which is quite delicious. Everything else was just average, I didn’t feel like I had to eat it again. Love the red sweet chili sauce.

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