Reviews of To-Ricos Kway Chap Old Airport Road - Blanco Court Food Centre 3rd Storey. (Other) - Singapore (Singapore).

To-Ricos Kway Chap Old Airport Road - Blanco Court Food Centre 3rd Storey

228 Customer reviews

76 User comments

Other

Hawker Stall

51 Old Airport Rd, #135, Singapore 390051

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Information about To-Ricos Kway Chap Old Airport Road - Blanco Court Food Centre 3rd Storey (Other - Singapore, Singapore)

Check place details, opening hours, peak hours, contact information, photos and real user reviews.

This place has excellent reviews and demonstrates great customer service. Highly recommended!

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Opening hours for To-Ricos Kway Chap Old Airport Road - Blanco Court Food Centre 3rd Storey

Reviews of To-Ricos Kway Chap Old Airport Road - Blanco Court Food Centre 3rd Storey

C. C. C.

Reach there before their opening hours to avoid the queue. Ordered everything except lean meat and veg. Now I know why there’s a queue every time. The Kway itself is really soft, unique from other Kway chap stores The ingredients are well cleaned and cooked to perfection! Not often you get to see store offering pork stomach.

J. L.

Offal-ly good, flavourful, void of any funky smells, and bitter tastes. Arrived around 12pm on a weekday lunch, and there were 10pax in queue. We managed to get our food in approximately 20min. They also accept paynow! Mixed platter 1pax, added egg (8/10) Consists of stomach, intestines, pork belly, lean pork, and tau kwa. All innards were thoroughly clean, tender, and well-braised. The texture is soft, with enough bite, yet retaining some of the inner linings that make them yummy. Their thin, silky kway chap comes with a lightly boiled broth, topped with fragrant fried shallots. I prefer this style as it allows me to customise the taste with the sauce from the ingredients. Some may find the braising sauce too mild, without the herbal kick. Only complain I have is that lean pork, while having a nice bite, was too tough for my liking.

N. C.

Been a fan of Kway Chap, specifically this store since the Blanco days. They have reinvented themselves over the decades, even their ordering system is now better with the help of technology. They have done it to the science of it. All dishes are clean n cooked to perfection. Clean smelling, no pungent ingredients to mask the inerts. Even the Kway are blanched individually, does not clump together. Even the chilli sauce is designed to cut thru the gelantonus of the fat. Yet not oilly. A true gem in Old Airport. Not many reviewers take to this maybe it's acquired taste. A+ undisputed.

p.

Thought I joined the long queue to try their kway chup. The auntie serving me was very nice and courteous. Taste was only so-so, food was slightly cold as well even though we immediately ate it. Portion size and chili was very good.

N. Y.

Definitely can’t go wrong with this kway chap stall. Really smooth kway, light yet tasty soup and generous with the meat. There’s usually a queue during peak hour, but the line moves relatively fast compared to the other stores with queue. They have been operating here for many years and won a Michelin recommended award. Honestly, one of the better ones in SG and definitely worth the wait

D. N.

Great service & good bowl of kuay, with leaner cuts of meat. Key point is that the items are well cooked and the trotter bones are removed before serving. One of the better kuay chap stalls around, though for the queue and price point it’s one of the more unfavourable ones. It’s good but worth it if you are in the area. ☺️

J. F.

We were lucky to arrive early and saw a small queue so why not? Finally get to eat from this popular #kwaychap stall. Simply said, very #hojiak and lives up to its fame and accolades (imo). Ordered a small set and additional plate of 大肠头, tau pok and egg plus 2 kway($11.80). Immediately hit with the nice aroma. All the ingredients were very well-braised. Intestines and stomach smell-free and very soft and chewy. Pork belly was awesomely soft. They did the pork slices so well, it’s not hard and has a nice bite. Tau pok is also very well-soaked. Especially love their kway. Very thin, silky soft sheets in their light yet very tasty soup. Best kway I’ve tasted by far imo!

K. W.

After so many years, since Blanco Court days, this Kway Chap is still very good. Despite the long queuing time, one can enjoy the fruits of waiting patiently for this innards delicacy. Ordered my favourite Big Intestines & Pig Skin. Still soft, tender & delicious. No complain whatsoever except that it’s slightly more pricey than similar Kway Chap stalls.

D. S.

One of the best kway chup in town. A little more pricey than others stalls but you get fresh ingredients without the overpowering smell and taste. Try a mix of all the ingredients or choose the ones you like. You can also order lean meat or normal pork belly. Always order the tau pok and big intenstines.

K.

First time trying this stall food is delicious. aunty's uncle was friendly. The only thing is there will be a queue so have to be patient. But the food was definitely worth the wait.

W. W.

All time favourite and always long queue. Glad to have a chance to taste this kway chap. The pork knuckle was great and kway were soft and tender !

C. T.

Certainly very good kway chap stall. Texture was great and the broth taste was flavourful.

S. G.

This Popular Kway chap stall always commands a long queue during lunch hours. A piece of advise, go early if not you will end up like me. because i dont eat the inards and the pork belly, therefore i am limited to only the braised egg and taupok. Even the salted vegetable was sold out.Overall, the kway chap was pretty decent.

G. Y. T.

great kway chap. no complains. do go off peak to avoid the long queue. prepare to wait:)

H. S. C.

Great taste and great value! Even though there a queue, they are relatively fast.

L.

Have dapaoed from here quite a few times and the quality of the kway chap here is good. I like the big intestines, pork belly and pig skin - the sauce is also really flavourful and the chili is great! The kway is nice and smooth but the broth is quite plain so we always pour the sauce into the broth. The queue is always pretty long so best to avoid peak hours. One thing we noticed is the shop also tends to close randomly so if you manage to eat here, you’re in luck!

N. N.

The broth is light but tasty, and the mixed platter is good value for money considering it's variety - pork belly, lean pork slice, pig stomach, intestines, tau pok. Just expect a wait if you are there during main meal timings. Recommended for that kway chup fix!

R. P.

I enjoyed the kway chap. The large intestines and the broth were particularly good.

S. Y. L.

I like their kway chap, it is tasty. Have been a returning customer eating in & taking out. Need to go early or there will be a long wait for the order. Recently their pork meat is a bit dry & tough, they never give pork belly meat with the fat in their set; hence it was a bit of a disappointment. Unsure it because of healthy reasons that they give normal cuts of pork.

P. L.

The soup / sauce is light. It doesn't have the heavy pork smell as tasted in some other kway chap stalls. Go around 9+ in the morning to skip the queue. Ordered braised trotter, mixed platter and salted vegetables (light Salty taste too)

T.

A classic taste of traditional style kway and chap with the fresh and clean intestines infused fragrance of the braised sauce. Best served and competitive price you can find in town.

Y. T.

Offal-ly good, flavourful, void of any funky smells, and bitter tastes. Arrived around 12pm on a weekday lunch, and there were 10pax in queue. We managed to get our food in approximately 20min. They also accept paynow!

v. f.

My go-to kway chap! Succulent intestines mixed with tender pork knuckles. The kway is heads and shoulders above its peers. overall, very enjoyable!

R. M.

Can get delicious breakfast over there. The innards are well cleaned and braised till tender. During peak hours it is too crowded. Service is extremely good. Worth for money

P.

To-Ricos Kway Chap at Old Airport Road: Kway Chap perfection! The flavors at To-Ricos are exceptional. The kway chap broth is rich, savory, and packed with aromatic herbs and spices.

S. Y. F.

The kway from the set is by far the most outstanding.. Slippery smoothness.. you simply cannot grip it firm with your chopsticks..

c. d. s.

Excellent service & good bowl of kuay, comes with leaner cuts of meat. One of the better kuay chap stalls around,reasonable price . Highly recommended

A. C.

Good, flavourful, no funny smells or bitter tastes. Arrived around lunch, and 10pax in queue. Got our food in approx 20min.

J. H.

My go-to kway chap! Succulent intestines mixed with tender pork knuckles. The kway is heads and shoulders above its peers. overall, very enjoyable!

J.

so gooooood. meat prepared well

c. w. n.

Nothing much to mention. One of the best. Tasty & properly cleaned.

A. H.

Food is good but prepare for long Q !

N. K.

Nice & Yummy Chinese food. Recommended by my friend. You should try too!

n. r.

Twice the price of Feng Ji Kway Chup but not tastier.

I. F.

Smooth kway chap and light yet tasty soup and very good chili also

S. W.

Great tasting local food. Try it if you’re in vicinity!

S. K.

Love the kway chap. Long Q though especially during weekend peak hours and sold out after lunch.

D.

Wahh good food thanks to Charter Google. Would try again

R. S.

Quite reasonable price for quality served food...

J. T.

Good stall. Friendly stall owner!

J. C.

Expensive and mediocre. Won't take trouble to queue again

U. T.

👌

E. O.

Nice food and ingredients generous!

j. k.

Best kway chap.. must try.

J. T.

Great place To-Ricos Kway Chap Old Airport Road

H.

Delicious. Worth the queue!

J. C.

Nice

K. C.

Ok but long Q

J. S.

Nice Ambience

A. L.

Fast and easy

s. v.

Food waS tasty

P. G.

Good place

l. y. l.

sensational

A.

I accidentally passed by and there were not many customers queuing up today, so I ordered a set meal for two to try. After adding two bowls of kueh juice, the price was about $15.70. After eating it, my mother thought it tasted good, and then she discovered that this Kueh Chai had a Michelin star in 2019~ 😄 Reasons why we like it: (1) The soup is not too salty and has a Teochew flavor (2) The pork is not very spicy Strong meaty flavor (we have eaten pork from other places, sometimes if it is not processed well, it is really not delicious) (3) The kueh sauce is very smooth and smooth (somewhat similar to the kuey teow in Johor Bahru) Discovered this Michelin rated food stall unintentionally and their food had met our expectation. Soup tasted good (not too salty), and smooth Kuey Chap. It tasted very much like authentic Teow Chew food. Advice: Watch out for peak hours despite they already have a working food ordering system. Worth trying for sure 🙂

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