Reviews of Keng Eng Kee Seafood @ Alexandra Village. (Restaurant) - Singapore (Singapore).

Keng Eng Kee Seafood @ Alexandra Village

4528 Customer reviews

96 User comments

Restaurant

Seafood restaurant

Restaurant

124 Bukit Merah Lane 1, #01-136, Singapore 150124

More information

Information about Keng Eng Kee Seafood @ Alexandra Village (Restaurant - Singapore, Singapore)

Check place details, opening hours, peak hours, contact information, photos and real user reviews.

This place has excellent reviews and demonstrates great customer service. Highly recommended!

Map

Opening hours for Keng Eng Kee Seafood @ Alexandra Village

Peak hours

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Reviews of Keng Eng Kee Seafood @ Alexandra Village

B. P.

Got the chilli crab, cereal prawns (small), Sambal kang Kong (medium) and marmite chicken (medium). Chilli sauce was good, not too spicy or overly sweet. Marmite chicken was good, bordering on more crunchy if you like that. Full transparency: crabs are sold at a piece of approximately 1 kilo at $96/kg, which in my opinion is a bit on the pricier end for just mud/sri Lankan crab. There’s also no flexibility to choose a larger crab, so you’re kind of stuck getting a second crab if 1kg isn’t enough. All in all pretty standard zi char although the price is a little steep.

M. L.

Food was mediocre for the price. Many other seafood hawker stalls sell (albeit) slightly smaller crabs and other dishes for a WAY cheaper price. Would rather visit a place like Red House for a bigger crab and tastier entrees. The seating is also nicer unless you very much prefer the outdoor hawker center atmosphere. We got the coffee pork ribs which were very good with string coffee flavor, but the vegetable dishes were sub-par.

E. T.

Moonlight hor fun and coffee pork ribs are always good even when it’s a delivery with oddles. KEK (Keng Eng Kee) known for their mouth-watering dishes and featured on Netflix’s Street Food, they’ve earned a well-deserved place in Singapore’s food scene, and my go-to when bringing guests in town for an authentic local seafood fare. And, there was one memorable night that is now my occasional crave. It all started with a standard order of their legendary coffee pork ribs—sweet, sticky, and deeply satisfying. A piece that I had picked, didn’t taste like pork. That was love at first bite! The crispy, savoury fritters with the aromatic coffee pork glaze were delicious, and I realised it’s a sotong dough fritter which would have been commonly served with mayonnaise. I complimented them for the creative addition only to find that it was but a mistaken drop. Very blessed that the boss obliged to recreate the glorious rendition just for our delivery order. He later shared that they even cooked an extra portion for the family to try—and it’s a hit! Now, I’m hopeful that this accidental variation makes its way onto the regular menu. Thank you Paul 💫

T. L. (.

Godo wok hei for the moonlight hor fun, coffee pai kut wong is also good, fish head curry not my taste, spinach soup was too gooey. Overall good for get together.

T. N.

Food here is good compared to other restaurants, but still mid to me, the crab one is overrated, the price is to expensive for that amount of crab. I don’t really like the way the cashier didn’t let us check the bill.

B.

Very nice chili crab. We had several dishes, including curry laksa

A. N.

The crabmeat fried rice was heavenly. The roasted chicken was very nice too, only missing some prawn crackers to complement and complete it. Seems almost every other table ordered crab. Parking is limited and as the restaurant is popular for dinner, may have to wait a while to get a table. Service was fast.

D. B. J.

I met host grandfather and he gave my family so much kindness!! Two crabs were very very delicious and side menu such as fried rice and noodle are make me happy!! I never forget this place and recommend my friends strongly!!

T. H.

Everything was great. Place was clean where we sat down. The service was fast. Food was all delicious. The chili crab was flavourful and not too sweet, which me and my family all enjoyed. We were drinking the gravy. The black pepper crab was my favourite of the 2 crabs we ordered. Both female so we were able to eat the roe. Claypot liver was so yummy and soft!!! We were surprised it wasn't overcooked. Kailan was so simple yet the tastiest kailan I've tasted outside of home cooking. They are cut it in an interesting way that gives me very satisfying crunchy bites. The moonlight horfun was so good too - it has a raw egg in the middle to mix in the noodles. Recommend eating it while it's hot. The salted egg fish skin is tasty as a drinking snack, but it's a bit salty on its own. In total, our bill came out to $315 for 5 people (we ordered 5 beers too).

S.

Great wok hey. Very generous on the portions even though we ordered ‘small’. Will return to try other dishes.

B. S.

Crab was fresh n meaty cos we made advance booking for it. Fry chicken was just normal, not beyond expectation as told by a friend. Price 20% lower than the more popular seafood joints. Turnaround was pretty fast.

W. C.

Curry fish head taste like assam fish head. A bit warm in the premises. Prawn paste chicken wing is nice.

V. K.

Came here for the crab. Suggest to look at the crab and count the pieces. We took the chili crab, and after finishing the meal I realized there are only 4 pieces besides the cover - 2 claws and 2 lower body parts. The 2 upper body parts are missing. The chili sauce is a bit sour but it is fine. The restaurant limits one crab per table (maybe we have 2 persons) and no size selection. Price is fine at SGD86 each but if the missing parts are counted, it is more expensive.

P. T. N.

Every dish is delicious, the crab would be the best. High price. Limit crab if not pre order/book.

L. P. K.

Order some normal common dishes found in other zichar stall. Went there with shocking crowd there without any pre reservation . Luckily after chasing the counter lady for a table, she manage to squeeze us a table for 4 to be seated after waited around 20mins that why for service graded them 3 stars as after ordering food drinks and normal serving of food, don really see any staff around when need help or assistance. Wasnt event given disposable apron for eating crabs as we order 1 salted egg and 1 chili crab. Verdict for the food. 1) The salted egg bit too liquid watery style which make the crab not so nice to eat after long time ( be good if its more dry fried cooked style) and the salted egg bit too strong for my family members liking as they are not salted egg fan. 6/10 2) The chili crab totally taste like tomato crab to me and is very very sour style. None of us like it and it was served after very long till we almost wanted to cancel it .. 2/10 rate 3) Hotplate tofu nothing to shout about. 4/10 4) Har Cheong Kai - Not much prawn paste taste at all, i thought i was eating fried chicken at random nasi lemak stall. 2/10 5) 3 flavour eggs spinach- the food was very cold upon serve and super starchy and cold.. 1/10 Bill of the day as attached. Anyone can order the same and try it out to see if my review is accurate. Personally wont go back again as its too over hyped and pricey for me.

V. A.

Incredible food, amazing service, really great vibe. The moonlight noodles are out of this world and the coffee pork was also an amazing surprise. Absolute highlight

J. K.

One of the best Zhi Zhar meals I’ve had in a coffee shop for a long while. All the dishes were spot on especially the cereal prawn, coffee pork ribs, ngoh hiang, brinjal to name a few. All the ingredients were fresh and yummy and prices were reasonable too. Service was also good and fast. They served the first dish within 10mins of ordering! Will definitely come back to try the other dishes.

J. L.

Worth for money and fast seating w reservations made Made a reservation on Gd Fri, dinner at 730pm and we were seated as soon as we reached (made the reservation about 2 weeks prior). There was a long queue, I heard people had to wait about 40mins-1h ti be seater, so def recommend to make a booking 👍🏻 All the food is good, we really liked the sambal kang kong w sotong and the claypot fish we ordered had like pork belly slices, tofu and alot of other ingredients which is super worth the order but maybe because it’s claypot, the taste wasn’t the best but it was still good. Maybe instead of claypot, best to go for the steamed. Fish head was huge though, good for 3-4pax Anws worth a visit, it was nice to go down. Unfortunately we couldn’t try the other seafood eg crab but will try it next time👍🏻✨

J.

A bit of a mixed bag for this very popular tze char. Some of the dishes were really good like the 明珠卷 and 月光河粉 But the black pepper crab which was supposed to be their signature was very disappointing. Very small in size and the flesh dry and frankly a bit tasteless. Portion is also small while price is very expensive now.

C. W. L.

Sunday Dinner - Booking is a must as all tables are occupied. We ordered prawn paste chicken, coffee ribs, hotplate toufu, chai siang toufu, curry fish head and 3 eggs spinach. All are of good standards and enjoyable. The service staff are very friendly and helpful. Overall an enjoyable dinner.

J. J. V.

Outdoor restaurant, no AC. Everything we ordered was so good! Would definitely come back again.

N. T.

The food is your usual fare offered by most zhi char restaurant. It tasted like a well done zhi char restaurant, nice but not outstanding. The moonlight hor fun is good though, i will come bakc just for the hor fun if there is no wait. Another dish i like is the salted egg sotong, crispy and generous Serving.

K. K.

The moonlight hor fun was fantastic, the sauce had a great blend of sweet and savoury. However, the beef was bland, not marinated sufficiently. Coffee pork ribs were mediocre. It had a sickly sweet Kopiko coffee candy taste Salted egg squid tasted too salty. It lacked any salted egg taste. The squid also wasn’t the most fresh.

A. T.

Moonlight horfun is infused with wok hei. 3 eggs spinach taste great and not salty. Coffee pork ribs have nice coffee flavours but slightly on the sweet side. Prawn fritters are on peppery side. Food is served very efficiently.

J. S.

Food and service was good overall. Highlights were the moonlight horfun and claypot pig liver. The liver was cooked to perfection and it also didn't have that grainy taste/texture. The horfun could've used a little bit more char though. The chili crab and salted egg yolk squid were good as well but didn't blow my mind. The sauce for the crab was a bit on the sweeter side. I underestimated the sizes for the squid because I got a medium for 3 and the portion was generous.

J. W.

Ordered 4 menu items and really enjoyed the Choy Hiang Beancurd and Moonlight Hor Fun. As for the Crabmeat Fried Rice, it was bland with very little crab meat ($10.80).. and the Chinese Spinach with Eggs of 3 Kinds was filled with lots of gravy but little spinach. Oh, I liked their steam bun too. It was very soft and fluffy! Would definitely order again with chilli crab next time. Lastly, their service was commendable! Attentive and friendly despite the crowd. :)

W.

Ordered the Moonlight Horfun (M), Kang Kong with Cuttlefish (S) and Cereal Butter Prawn (S) for 3 pax which came up to be ~$65. The horfun and kang kong dish were both strong tasting and delicious but would have opted for a lighter tasting veg dish to pair with the horfun. The kang kong sauce would have gone well with white rice. The cereal itself was okay but the prawn tasted bland. Would skip the cereal prawn dish next time.

W.

Not that great but loads of people. Didn't need to wait long for table. Prawn paste chicken-OK, wings tiny, bean cured with minced meat - OK. Pork rib - so so, boneless. Kang king with cuttlefish, few strands of kangkong only. Chillie crab - sauce taste like assam but meat is fresh.

N. C.

Michelin starred Tze Char? It cannot go too wrong, ya? I love their coffee pork ribs, though I wish their chilli crab can be better.. It is just weird to me that they don't serve fried Man Tou, but Chinese streamed ones...

z.

we happened to come here as the usual store nearby is closed, be very frankly this is not inspired us, and the taste is so so, especially curry fish has no taste, or maybe the foods we ordered are not right choices, overall I don’t recommend as higher cost but normal taste.

J. K.

Coffee shop style eating. Much more comfortable when the weather is good. Made a reservation, and came for an early lunch. Helpful and friendly, with efficiency in service, probably to ensure availability for tables. Had the moonlight hor fun, though we chose to have the eggs fried in the hor fun for kid friendly option. Coffee ribs were nicely done though the flavors were really strong. Prawn rolls had great texture, with right proportion of prawn, pork, water chestnuts providing a good crunch. Chilli crab was excellent, better than most seafood restaurants . The gravy was thick without being too gooey, nice strands of egg. Crab was around 1kg, fresh with solid firm meat.

M. C.

We wanted to go IKEA Tampines and thought this place was nearby, but found out it wasn't. Anyways, since we were here, no harm trying something new. Wow! This place is such a gem! The claypot Spinach Soup was piping hot and had lots of ikan bilis, the Har Jiong Gai was so crispy yet juicy and bursting with flavour, and the Beef Hor Fun had just the right wok hei. The service is really warm and friendly. We will definitely come again, but we live in the west, so quite far.

F. D.

Umami fest. Really tasty dishes. Enjoyed the salted egg sotong and roast chicken the most (both in the menu reco list). The kerupuk with the chicken though was no longer crunchy and even somewhat chewy tough already. Crab fried rice was also good with a generous serving of yummy white crab chunks. The prawn omelette was average. Staff were all friendly, attentive, and helpful.

Y. M.

My first time to try this local restaurant, and it was a good surprise. (Maybe needless to say for local people, I guess) As non-Singaporean, we tend to go to Jumbo (or that’s the only name we know) but glad to find this place. All foods we had are very familiar taste at a high standard, the price is acceptable, the atmosphere is very alive, staffs are also alive. Quite impressed. Only thing is that they don’t pick up the phone in the peak time but maybe they don’t hear the telephone ringing due to the noise. So far so good. * I write this review by responding a request by the restaurant email but actual outlet I visited is the one in Tampines, not in Alexandra.

M.

Favourite place for black pepper crab in Singapore. The moonlight horfun, ginger & onion deer meat, claypot pig liver, and coffee pork ribs were other standouts. Can't wait to go back and try the rest of the menu. Prices are reasonable, and bookings are highly recommended as it gets very busy.

K. V.

We visited first week August 2022. We ordered Sambal long beans, Fried chicken wings, green veg kai lan and dear meat. The food taste was average. The long beans was salty. Presentation was Good and clean place, service was good.

k. s.

Been coming here for at least a decade and the food is still as amazing as ever! The salted egg prawns and 3 egg spinach are some of the best you can find in SG. Will definitely and have recommended this place to my friends and family!

C.

Long time no eat. This time order something new. Maybe becos these are not their signature dishes, the quality is ok ok only. They have “upgraded” themselves to “restaurant” status even though it’s at a coffee shop setting, and now they sell a can of soft drinks at $2.

C. L.

Had dinner on a Sunday around 8pm. Was super packed. Booked a table for 4 pax. Saw a lot people reviewed that the moon light hor fun is something that you must get. However, tried and tasted. Not very good. Just a normal moonlight hor fun. Other than that, other dishes were served pretty fast despite long queues. Ordered cuttlefish Kangkong, coffee pork rib(normal only), salted egg squid (can order), cereal prawns(normal only). The kangkong cuttle fish was the best dish that night. Hands down, must order.

D. I.

The food was OK. Lack wok hei flavours for the hor fun and some dishes. Over all its still ok and will eat there once in a while There are plenty of people during meal times.

K. W.

Quality of food remained well despite of delivery order. Ordered soft shell crab (with chill crab sauce and salt egg sauce), man tou, tofu, ngoh hiang, tau pok and fried rice. Soft shell crab was still quite crispy when it arrived. Fried rice was flavorful, decent ingredients and serving size was good. Tofu was good , recommended. Rest was above average.

S.

Ordered the chilli crab, deep fried mantou buns, you tiao dough fritter and 3 egg spinach. Chilli crab: star of the show. It’s really fresh, meat was sweet and firm, not overcooked at all Deep fried mantou mini buns: comes in 6pcs. lightly crisp on the outside, soft and fluffy inside You tiao dough fritter with seafood paste: crispy, tasty with a side of mayo 3 egg spinach: this was the worst, most disappointing dish coming from a zi char franchise. Century egg was hard, the sauce was more like a pale, eggy gloopy gravy than soup-like. You can tell they used old spinach because it was really fibrous and hard to chew; anything that couldn’t be chewed up, had to be spat out. [stay away from this dish] Service: fast and friendly Tip: make sure to reserve a table online, don’t bother walking in because the line is insanely long during dinner time.

P. C. L.

This restaurant is located in a peaceful neighbourhood area. Walking distance to Alexandra food court that has yummy avocado gula Melaka drink. Back to the food here, it was average for me. Coffee pork ribs was the most unique dish with strong coffee taste but it doesn’t keep me wanting more kind of taste. Cai Xiang tofu was not bad though. The famous Yue Guang he comes with fish slices that can have more wok hei. Salted fish skin is not bad as a starter.

K. “. M.

Every single dish is so high quality that it is hard to not rank this as top restaurants in SG.

D. T.

Food is good. Although it occupy two coffeeshop units but it is always full on weekend so advisable to book in advance. Car park is plenty at night but need to walk some distance. Famous dish Crab Bee Hoon, Salted Egg Squid all very yummy.

J. L.

Delicious crispy Ming Zhu spring rolls (mushroom, salted egg, ham and shrimp wrapped in tofu skin), crispy sweet but juicy coffee flavored pork ribs, crunchy and fresh cereal prawns, plus a 3 egg spinach made for an unbeatable dinner at only 67 SGD including GST! The owner, who has been cooking for over 32 years now, was even at the restaurant serving customers! Definitely a must try if you’re in the area!

W.

Large, meaty crabs! Loved the salted egg crabs (fried) which was fragrant and delicious, would definitely go very well with rice. Service was quick and friendly, and the staff were also very understanding to help us change one item which we had ordered wrongly (our mistake).

A. T.

Food was good! Pictured: - Signature Moonlight Horfun - Coffee Pork Ribs - Tasting Platter - Garlic Kai Lan

Z. L.

The crab dishes are not bad. Nothing fantastic actually. Went there because we heard the price is good for crabs but turns out not that cheap also. The salted egg crab a bit watery. The crab is quite meaty 👍🏻 There’s this signature egg pearl roll dish (cant remember the name, refer to pic) its quite weird tasting? Nobody had another bite after the first. Taste like vegetarian economic all mixed together in a roll. That one i think better dont order. The other dishes were not bad. But like i mentioned its nothing fantastic. Is just like normal zichar. I’d say the highlight and best dish is the steamed mantou!!!!!! Its big and chewy!!! Maybe can try buy from ntuc and steam at home 🤔 Overall will not go again.

n. e.

They have excellent cuisine, however we found a piece of steel wool in the squid plate, so I'd give them a 1/10 for cleanliness. Meh

J. Y.

A good seafood place with reasonably priced seafood items, crowded most of the time so better to book before coming. A bit hot with too little fans and ventilation. Overall a great experience and good to bring friends from overseas here to makan. 8 large dishes with 3 meat, 2 veg, fried rice and 2 prawn dishes cost about 400.

S. H. L.

Warm service and good food, now that's hard to find these days! Perhaps we were there on a quiet Monday, but the wait staff was friendly and helpful. After the food arrived and we were busy tucking in, she offered to help us take a group photo before the food disappeared into our tummies 😂 Recommend the hor fun and coffee pork ribs.

R. T.

Came at the right time when they hv lo hei. Which is nice. Comes with a big explanatory chart! Good for my foreign friends. Very nice. Not too sweet. The chilli crab was outstanding. So were the other dishes. Moonlight hor fun was my foreign friends favourite.

K. G. L.

Packed during meal times even on Sunday - best to book a table ahead. Some of its signature dishes include claypot liver, crabs (we ordered 3 different types - chilli, black pepper and salted egg yolk), moon light hor fun (stir fried flat noodles with dark sauce topped with a raw egg). All the dishes were yummy. We wiped out everything except the fried rice, just too much for 5 adults, 1 teenager and 1 toddler.

T. L.

Dishes were served up fast and the food were all savoury. Butter Cereal Prawn is highly recommened , it was amazing.

M. T.

Very good service. Food is ok but can be better!

E. Y.

If you order for S$250, you can eat it in an air-conditioned room. However, please make a reservation in advance. I tried the menu recommended by Seong Si-kyung. Cereal Shrimp highly recommended The chili crab had a strong sweet taste, so the jumbo crab was more delicious.

싱. 스.

I decided to visit after seeing that I would eat Seong Si-kyung. 1 kg of chili crab costs 100,000. The skin is very hard and the flesh is not very edible. Not too spicy, mild taste, 3 points, not cost-effective Stir-fried black bean paste 20,000 won. Soso soy sauce flavor. 3.5 points Crispy Shrimp, medium size 40,000, has a lot of meat and a nice heavy taste 4.5 points Seafood fried rice 15,000 won. Good taste 4.5 points I ate it because it was famous, but not recommended. They give out wet tissues, but it costs $1.2 later. Take it in advance

N. C.

Hong Kong food stall feeling There are a lot of game in the wild food, it’s worth a try But those who are afraid of the heat should bring a banana fan to blow while eating.

ほ.

shellless chili crab A Chinese chili crab restaurant recommended by Singaporeans. My colleague and I made a reservation over the phone a few days in advance for 4 people on a weekday night. There are almost no empty seats. Although we were seated outside, the breeze from the ceiling fan (covered) made us feel comfortable. The pink vinyl cloths on the tables gave it a local feel, and there were many large groups having fun. The alcohol of choice is beer (bottled), so I ordered beer first. I drank Tiger Crystal for the first time and it was delicious! It's mellow and easy to drink, so you can drink it over and over again. The meal will also proceed. I went there for the chili crab, but the other menu items are quite extensive as well. The price of chili crab is unknown because it is the market price. The first time I saw a chili crab without the shell, just the meat. Easy to eat! You don't have to worry about getting your hands or clothes dirty, and you don't have to concentrate on the crab and neglect the conversation. Moreover, the small size is only $40 for 4 people, so it's very cheap! I decided to ask. The chili sauce was spicier than I expected, rich in flavor, and had a hint of tomato. My favorite was Coffee Pork Ribs! The pleasant smell of coffee from the moment it arrives at your table. The pork is fried, so it's greasy, but it's very delicious, and I liked it so much that I wanted to have it delivered just by itself. The staff will come right away if you raise your hand. The toilet was also kept clean enough that it was not a pain to use it. After I finished eating the fleshy chili crab, I ate the chili crab! It's not what I would call it, but it's easy and delicious, so I'd order it again. It took less than 15 minutes by taxi from Tanjong Pager to get there, and I walked to Queens Town station on the way back. I think it was about 15 minutes. It was just the right distance to sober up and have a full stomach.

M. Y.

I visited during a trip. For tourists...I'm not confident about the roads, so I used garb to visit smoothly. I ordered chili crab (black pepper) steamed bread and seafood pot. The black pepper crab was...very, very delicious. I received it at a high-end store two days ago. I liked this one better! Seafood pot is like soup, Squid, fish, shrimp, shellfish, fried chicken? It came in a pot and was very delicious! It tastes like soup. He said it was simmering. Since there were two of us, we were full with two dishes... This is a restaurant where you can eat a lot with a large group. This is a store I definitely want to visit next time. Tables and chairs look like plastic It was a simple construction. Everyone at the store is so kind. You can visit us with confidence. Wet towels are provided, and you can also get vinyl club gloves.

邵.

The decoration and type of the restaurant are a bit like Hong Kong food stalls The lady who helped us order was very kind and professional. They will recommend portion sizes based on the number of people and also remind us to order vegetables. Ordered the must-eat Lo Yu Sang during Chinese New Year in Singapore Creamy Oatmeal Shrimp Balls Pork Liver Casserole Crab Meat and Egg Fried Rice Moon Rice Noodles Chili Crab and New Curry Fish Head Pot Except for the medium portion of moon rice noodles, the others are all small portions. Before eating yusheng, the service staff will pour the ingredients and sauce on it Say auspicious words every time you put one on She also told us to respond to her by saying "received" The whole process was very interactive and made the mother who was traveling with me very happy. The fish is sour and sweet with a hint of ginger and vinegar. The pork liver in the casserole is delicious. The pork liver is tender and has the aroma of sand tea. It goes well with rice. Crab meat fried rice has a lot of ingredients and the taste is okay and refreshing. Stir-fried spinach with garlic is fresh and tender and a generous portion Moon Rice Noodles are dark in color but not heavily seasoned and a bit salty. There are many ingredients including abalone, large shrimps, squid, fish slices and lard residue. Chili Crab. The crab meat is fresh and tastes like the sweet and sour taste of tomato sauce. The overall seasoning is pretty good. I personally think it’s okay or not. The new curry fish head is highly recommended. It’s rich in vegetables. There are tomatoes, eggplants, onions and okra Curry with Nanyang spices. It has the fragrance of coconut milk but not heavy. It tastes obviously spicy and the soup tastes quite smooth. The bean curds and bean buns inside soak up the soup and are super delicious. The soup is also suitable for mixing with crab meat fried rice or white rice. Plus 6 small steamed buns, two bowls of rice, and a drink per person The total cost for 5 people is SGD 326. The price is reasonable and the service is good. Come to Singapore to eat seafood or want to eat new special meals. Recommended

S. W.

Good food, great to share with friends and family.

L. T.

Secured a table by online reservation and I recommended to do so since I failed on my first attempt by coming on the spot. There was a lot of tables and it was clear a favourite among locals but the space between tables was only enough for one stroller. I saw a young lady jittering like crazy trying to walk ahead of a mom with one. We ordered Chili Crab, moonlight horfun, Claypot liver, Curry fish head, Yangchow fried rice. All were delicious. It held a higher standard than the usual zi char restaurant. Disposable plastic gloves were given for crab meals. Wet tissue and a box of tissue was handed to table at a price. The food came rather quickly which was usual for restaurant who already used to high volume of customers. Staffs were quick and efficient. I jist wished I can secure indoor seatings. Would recommended for Zi chars

C. C.

Came as a tourist and the service was one of the best I’ve experienced here. The aunty serving us was fast, friendly and knowledgeable, letting us know of portion sizes and suggestions on what to order but also to make sure we didn’t over order. We ordered the classics: Singapore Chilli Crab, Moonlight Hor Fun, Spinach with 3 Eggs Sauce and Golden Pearl Dragon Roll. The Golden Dragon Rolls and Spinach dishes were good. Nothing special. But the Moonlight Hor Fun and Chilli Crab were absolutely delicious and lives up to its name. Highly recommend the hor fun. We will be back on our next trip to Singapore!

S. H. L.

Made a reservation and was here on a Friday evening. The place gets busy but service is good. We ordered a pot of tea and the staff came by often to check if we needed to add water. We had the drunken prawns (fresh!), coffee ribs (a bit sweet), 宪菜vegetables with 3 types of eggs (ok) and moonlight hor fun (a little sweet for my taste). The bill came up to $61 for 3 of us. Not bad. Parking may be a challenge during lunchtime but for dinner the car park is nearly deserted.

Contact

Photos